Tropical Delight Pudding Recipes

TROPICAL DELIGHT

Tropical Delight image

A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.

Provided by Chef Gary

Categories Dessert

Time 15m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 6

Ingredients

8 Hostess Twinkies, halved
3 ounces jello vanilla pudding mix, prepared
3 large bananas, sliced
1 cup shredded coconut
8 ounces crushed pineapple
8 ounces Cool Whip

Steps:

Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.

Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 5, Sodium 59, Carbohydrate 19, Fiber 1.1, Sugar 15.1, Protein 0.7

TROPICAL TWINKIE DELIGHT

Tropical Twinkie Delight image

Just a little different from the other gourmet Twinkie desserts already posted. Chill time is cook time. If you can't find coconut cream pudding mix, use vanilla. Top with sliced bananas, strawberries, sliced peaches or maraschino cherries if you like.

Provided by mandabears

Categories Dessert

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

18 Hostess Twinkies
2 (3 1/2 ounce) packages instant coconut cream pudding mix
3 1/4 cups milk
20 ounces crushed pineapple
1 (16 ounce) container Cool Whip

Steps:

Line the bottom of a 13 x 9 pan with Twinkies.
In a medium bowl mix the pudding mix with the milk.
Let stand to thicken.
Spread the crushed pinepple, undrained, over the Twinkies.
Spread the pudding over the pineapple layer.
Spread the Cool Whip on top.
Chill for 4 hours.

Nutrition Facts : Calories 304, Fat 14.9, SaturatedFat 12.1, Cholesterol 11.1, Sodium 251.3, Carbohydrate 40.6, Fiber 1.2, Sugar 31, Protein 3.6

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