Tropical Delight Cake Recipes
TROPICAL DELIGHT CAKE
Make and share this Tropical Delight Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h10m
Yield 1 3qt bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Generously grease 12-cup bundt cake pan.
- Mix coconut, nuts, and butter; sprinkle in pan.
- Drain pineapple thoroughly; reserve syrup.
- Add enough water to syrup to measure 1 1/4 cups.
- Blend cake mix (dry), eggs, pineapple liquid, and oil in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Do Not Overbeat!
- Pour batter into prepared pan, and then spoon pineapple evenly over the batter.
- Bake 45 to 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
- Cool 10 minutes; invert on wire rack.
- Remove pan; cool completely.
Nutrition Facts : Calories 3977.3, Fat 200.7, SaturatedFat 50.7, Cholesterol 706, Sodium 4373, Carbohydrate 504.4, Fiber 16.5, Sugar 301.7, Protein 56.8
TROPICAL DELIGHT SHERBET
Yummy sherbet with a tropical island feel.
Provided by al1c1a
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine water and sugar in a small saucepan over medium heat. Heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove simple syrup from heat.
- Combine pineapple, orange juice, strawberries, mango, and milk in a blender; puree until smooth. Add simple syrup, lime juice, and coconut extract; blend until smooth.
- Pour blended mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 57.2 g, Cholesterol 4.6 mg, Fat 2 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 22.5 mg, Sugar 48.2 g
TROPICAL DELIGHT CAKE
Found this beautiful cake recipe in my e-mail this morning, direct from the people at Mr. Food. This is very easy because the cake is already prepared. You could make the cake yourself if you like, but I prefer the easy way! Photo: mrfood.com
Provided by Ellen Bales
Categories Cakes
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium skillet, toast coconut over medium heat until golden brown, stirring constantly. Remove from skillet and set aside.
- 2. Place in skillet the pineapple, evaporated milk, butter, and sugar; mix well and bring to a boil. Let boil 5 to 7 minutes, or until thickened, stirring frequently. Add the coconut to the mixture and stir in nuts.
- 3. Slice the cake in half horizontally and spoon half the pineapple mixture over bottom cake half. Replace cake top and top with remaining pineapple mixture. Garnish with maraschino cherries.
- 4. Slice and serve, or cover and keep refrigerated until ready to serve.
TROPICAL DELIGHT
A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.
Provided by Chef Gary
Categories Dessert
Time 15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.
Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 5, Sodium 59, Carbohydrate 19, Fiber 1.1, Sugar 15.1, Protein 0.7
TROPICAL DELIGHT PUNCH
Tropical Delight Punch has a delightful flavor and is my all time favorite drink.
Provided by REDHEARTZ
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 10
Number Of Ingredients 2
Steps:
- In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 31 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 18.8 g
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