Tropical Delight Recipes

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HAWAIIAN TROPICAL DELIGHT



Hawaiian Tropical Delight image

Make and share this Hawaiian Tropical Delight recipe from Food.com.

Provided by looneytunesfan

Categories     Pineapple

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (11 ounce) can mandarin orange sections, drained
1 (8 ounce) can pineapple chunks, drained
1 medium banana, sliced
1/2 cup coconut
1 cup miniature marshmallow
1 cup whipped cream

Steps:

  • In a bowl, combine mandarin orange sections, pineapple chunks, banana, coconut, marshmallows, and whipped cream. Cover and chill for several hours or overnight.

Nutrition Facts : Calories 256.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 11.4, Sodium 39, Carbohydrate 42.8, Fiber 3.5, Sugar 33.1, Protein 2.4

TROPICAL DELIGHT CAKE



Tropical Delight Cake image

Make and share this Tropical Delight Cake recipe from Food.com.

Provided by Caryn

Categories     Dessert

Time 1h10m

Yield 1 3qt bundt cake

Number Of Ingredients 7

1/2 cup flaked coconut
1/2 cup chopped nuts
2 tablespoons butter, melted
1 (13 1/4 ounce) can crushed pineapple, heavy syrup
1 package lemon cake mix or 1 package banana cake mix
3 eggs
1/4 cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F.
  • Generously grease 12-cup bundt cake pan.
  • Mix coconut, nuts, and butter; sprinkle in pan.
  • Drain pineapple thoroughly; reserve syrup.
  • Add enough water to syrup to measure 1 1/4 cups.
  • Blend cake mix (dry), eggs, pineapple liquid, and oil in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Do Not Overbeat!
  • Pour batter into prepared pan, and then spoon pineapple evenly over the batter.
  • Bake 45 to 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
  • Cool 10 minutes; invert on wire rack.
  • Remove pan; cool completely.

Nutrition Facts : Calories 3977.3, Fat 200.7, SaturatedFat 50.7, Cholesterol 706, Sodium 4373, Carbohydrate 504.4, Fiber 16.5, Sugar 301.7, Protein 56.8

TROPICAL DELIGHT



Tropical Delight image

A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.

Provided by Chef Gary

Categories     Dessert

Time 15m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 6

8 Hostess Twinkies, halved
3 ounces jello vanilla pudding mix, prepared
3 large bananas, sliced
1 cup shredded coconut
8 ounces crushed pineapple
8 ounces Cool Whip

Steps:

  • Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.

Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 5, Sodium 59, Carbohydrate 19, Fiber 1.1, Sugar 15.1, Protein 0.7

~ TROPICAL DELIGHT ~



~ Tropical Delight ~ image

A bit of a twist on a Pina Colada. Quite refreshing too! Enjoy!

Provided by Cassie *

Categories     Other Drinks

Time 5m

Number Of Ingredients 7

1/2 c mango nectar - more if needed
1/2 c each - fresh pineapple cubes & cubed mango
1/3 c coconut milk
1/4 c rum or to taste
1 c ice
2 Tbsp honey
1/2 lime squeezed

Steps:

  • 1. Place all ingredients in high powered blender and blend until smooth. Taste and add more sweetener or rum if desired. Garnish with pineapple and maraschino cherry.

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