Tropical Curry Recipes

CARIBBEAN CURRIED CHICKEN

Steps:

• Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help mixture adhere. Place chicken in a 3-qt. slow cooker. Sprinkle with onion. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm., Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes. If desired, serve with rice, green onions and cilantro.

POLLO TROPICAL CREAMY CURRY MUSTARD SAUCE {COPYCAT RECIPE}

Steps:

• Place all ingredients into Vitamix or Blender and process until smooth.
• Alternatively, place into a bowl and whisk until smooth.

TROPICAL CURRY CHICKEN SALAD

Steps:

• Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
• Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.

TROPICAL CURRY

Steps:

• Melt butter in a large saucepan and sauté onions, apple, banana, tomatoes and curry powder for approximately 10 minutes.
• Add the meat and brown well.
• Add flour and cook for a further 2 minutes.
• Add all the pineapple juice and the chutney, stirring well.
• Bring to the boil and simmer for 1 1/2 hours.
• Add the pineapple pieces, coconut, sultanas and lemon juice.
• Simmer for a further 30 minutes.
• Serve over rice, Enjoy !