Tropical Curried Chicken Salad Recipes

TROPICAL CURRIED CHICKEN SALAD

Tropical Curried Chicken Salad image

Adapted from the recipe at Maxwell's Plum, a legendary New York restaurant now no longer with us.... :(

Provided by Raquel Grinnell

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons low sodium chicken broth
1 tablespoon mild curry powder
1 cup mayonnaise
2 tablespoons mango chutney (like Major Grey's)
1 tablespoon fresh lime juice
2 1/2 cups cooked chicken, diced
1 cup apple, diced and unpeeled (like Granny Smith)
1 cup pineapple chunk, preferably fresh
1/2 cup celery, diced
1/2 cup sweetened flaked coconut
1/3 cup dates, chopped
1/4 cup golden raisin

Steps:

Stir chicken broth and curry powder in small saucepan over medium heat until thick, about 3 minutes. Transfer to medium bowl and cool.
Whisk mayo, chutney, and lime juice into curry paste for dressing.
Mix chicken and all remaining ingredients in large bowl. Add 3/4 cup dressing; toss. Mix in remaining dressing by tablespoonfuls, if desired.
Season with salt and pepper as needed. Can be made 4 hours ahead; chill in refrigerator before serving.

Nutrition Facts : Calories 565, Fat 30, SaturatedFat 8.2, Cholesterol 80.9, Sodium 529.3, Carbohydrate 53.6, Fiber 4, Sugar 36.1, Protein 24.2

TROPICAL CURRY CHICKEN SALAD

Tropical Curry Chicken Salad image

With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! Serve on salad greens if desired. You can add bow-tie pasta to make this a pasta salad.

Provided by caitiebmore

Categories Salad Curry Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups cubed, cooked chicken
1 cup chopped celery
1 cup mayonnaise
½ teaspoon curry powder, or more to taste
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
2 large firm bananas. sliced
½ cup sweetened flaked coconut
¾ cup salted peanuts

Steps:

Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.

Nutrition Facts : Calories 619.4 calories, Carbohydrate 38.9 g, Cholesterol 50.3 mg, Fat 46.1 g, Fiber 4.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 425.5 mg, Sugar 27.3 g

More about "tropical curried chicken salad recipes"

Tropical Curried Chicken Salad. Add To Meal Planner; Save; Share; Print; 15m. PREP TIME. 15m. COOK TIME. 10. INGREDIENTS. Ingredients 4 Servings . 2/3 cup prepared olive oil vinaigrette salad dressing 1/4 cup French's® Classic Worcestershire Sauce; 1/4 cup Honey 2 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce 2 teaspoon curry …
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