Tropical Cooler Recipes

TROPICAL COOLER

Tropical Cooler image

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

Ingredients

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

Steps:

Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL COOLER SMOOTHIE

Tropical Cooler Smoothie image

This recipe is great for the summer. Not to mention it tastes delicious.

Provided by BRAT87

Categories Breakfast and Brunch Drinks

Time 1m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup orange juice
2 cups pineapple chunks, drained
1 banana, coarsely chopped
¼ cup skim milk
2 tablespoons honey
1 cup crushed ice

Steps:

In a blender combine orange juice, pineapple chunks, milk, honey and crushed ice. Blend until smooth.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 86 g, Cholesterol 0.6 mg, Fat 0.7 g, Fiber 3.9 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 74 g

SPICY TROPICAL COOLERS

Spicy Tropical Coolers image

Provided by Food Network Kitchen

Categories beverage

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2/3 cup sugar
1 jalapeno pepper, sliced, plus more for garnish
2 cups pineapple juice
2 cups orange-flavored vodka
1 cup mango nectar
1/2 cup fresh lime juice (from 4 to 5 limes)
Pineapple and mango chunks, for garnish

Steps:

Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

NEKTAR TROPICAL COOLER RECIPE

Nektar Tropical Cooler Recipe image

Provided by á-17975

Number Of Ingredients 6

Ingredients

1 cup frozen pineapple
1/2 cup spinach
1/2 cup kale
1 banana
1 tablespoon coco butter
Coconut water to taste

Steps:

Put the frozen pineapple, banana, coco butter, spinach,and kale in the blender. Pour coconut water to fill about half of the mixture. Purée/blend until smooth. Make sure to blend very well so that there are no chunks of spinach or kale. The consistency should be only slightly thicker than a normal juice. Add coconut water as needed for the right consistency. For added yumminess, try adding 1/2 cup of strawberries and an extra 1/2 cup of greens.

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With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. —Robin Werner, Brush Prairie, Washington
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