TROPICAL COFFEE CAKE
This is an easy cake that's big on taste, I make this when I am short on time and need a cake thats very simple to make, this cake is exceptionally moist and will keep for days but don't worry it won't last that long ;-)
Provided by Kittencalrecipezazz
Categories Breads
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 9-in square baking pan.
- In a mixing bowl, beat the sugar and oil.
- Add in the eggs, and beat well.
- Beat in the sour cream.
- In a small bowl, sift together the flour, baking powder and salt; add to sour cream mixture.
- Stir in the pineapple.
- Spoon the batter into prepared baking dish.
- Combine all topping ingredients; sprinkle over the batter.
- Bake for 35-40 mins, or until cake tests done.
TROPICAL COFFEE CAKE
An easy delicious treat that goes well with a cup of coffee on a cold morning.
Provided by Marjorie Milligan
Categories Savory Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 inch square pan or a 7 x 11 inch pan.
- 2. In a large bowl combine the first 7 ingredients. Beat for 3 minutes at medium speed. Pour into prepared pan.
- 3. In a small bowl combine the remaining 3 ingredients. Sprinkle over batter.
- 4. Bake at 350 degrees for 40 minutes or until a toothpick inserted in center comes out clean.
TROPICAL YOGURT COFFEE CAKE
Enjoy this coffee cake baked with Yoplait® Original yogurt piña colada, tropical fruit salad and sprinkled with powdered sugar - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, mix 1 1/2 cups flour, the 1/2 cup sugar, baking powder, baking soda and salt. Stir in yogurt, oil and eggs just until flour is moistened. Chop fruit salad. Sprinkle 2 tablespoons flour over fruit mix. Stir fruit into batter. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
- Sprinkle powdered sugar over warm coffee cake. Serve warm.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
TROPICAL COFFEE CAKE
Make and share this Tropical Coffee Cake recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, pineapple yogurt, (it said 8 ozs yogurt but now its 6 ozs and it worked fine) oil, eggs; stir for 80 strokes.( i used mixer i got for christmas lol).
- Pour into a greased 9 inch square pan.
- For the topping, combine coconut, sugar and cinnamon.
- Sprinkle on top of batter.
- Bake for 35 minutes in a 350 degree Fahrenheit oven. ( i had to bake 5 minutes more so check).
Nutrition Facts : Calories 595.4, Fat 29.6, SaturatedFat 11.3, Cholesterol 63.5, Sodium 170.6, Carbohydrate 78, Fiber 3.4, Sugar 46.3, Protein 7.5
TROPICAL CUSTARD COFFEE CAKE
Is there anything more delicious than a good coffee cake served warm with a nice cup of coffee? This recipe will produce a thin cake with a creamy custard topping! This recipe was created for the RSC #8.
Provided by Elly in Canada
Categories Breads
Time 50m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 16
Steps:
- Grease a 9 x 9-inch square pan.
- Preheat oven to 375°.
- Put currants into a small bowl, add orange juice, let sit until currants are plump and juicy; set aside. Drain off any excess liquid before adding to custard mixture.
- In a bowl, mix flour, cornmeal, 2 tablespoons of sugar, baking powder and salt until blended.
- Combine milk and melted butter and add to dry ingredients, stir to form a thick batter.
- Spread batter in prepared pan, set aside.
- In a bowl, mix sour cream, lemon juice, 1/4 cup white sugar, egg until well blended.
- Add coconut, drained currants, ginger and orange zest, mix well.
- Pour custard mixture over prepared batter in baking pan.
- Bake 25 to 30 minutes until edges begin to pull away from sides of the pan and centre of custard is set.
- Can be served warm or at room temperature. Enjoy!
- Any remaining coffee cake should be covered and refrigerated.
Nutrition Facts : Calories 226.9, Fat 11.8, SaturatedFat 7.9, Cholesterol 43.1, Sodium 159.6, Carbohydrate 28.2, Fiber 1.9, Sugar 14.5, Protein 3.8
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