Tropical Chocolate Fondue Recipes

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CHOCOLATE BAR FONDUE



Chocolate Bar Fondue image

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

Provided by sal

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 20m

Yield 48

Number Of Ingredients 6

32 ounces milk chocolate, grated
1 ¼ cups heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
⅓ cup hot water

Steps:

  • In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g

TROPICAL CHOCOLATE FONDUE



Tropical Chocolate Fondue image

I had this at a fondue party and thought it was very good. Something fun you might want to try at your next party.

Provided by ashlynt

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup orange juice
1/4 teaspoon coconut extract
1 pint strawberry, washed and hulled
1 pineapple, peeled and cut into bite-sized pieces
2 bananas, peeled and cut into bite-sized pieces
2 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1/3 cup miniature marshmallow
1 teaspoon instant coffee granules
1 teaspoon hot water

Steps:

  • In a mixing bowl, stir together the orange juice and coconut extract.
  • Add the strawberries, pineapple, and bananas; carefully toss to coat.
  • Cover and refrigerate for 30 minutes to marinate.
  • In a saucepan, add the chocolate, sweetened condensed milk, and marshmallows over low heat.
  • Stir until the chocolate and marshmallows are melted and the mixture is completely smooth.
  • In a small bowl or custard cup, add the coffee and hot water; let coffee dissolve.
  • Add coffee mixture to chocolate mixture; stir to blend.
  • Pour mixture to a heated fondue pot; stir occasionally if needed.
  • Serve with marinated fruit for dipping**Fruit can vary according to season; this is good with apples, pears, peaches, nectarines, and berries.

Nutrition Facts : Calories 370.8, Fat 11.2, SaturatedFat 6.8, Cholesterol 22.5, Sodium 90.6, Carbohydrate 66.8, Fiber 4.9, Sugar 54.3, Protein 7.9

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