Tropical Chicken With Grilled Sweet Potatoes Recipes

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17 BEST CHICKEN AND SWEET POTATO RECIPE COLLECTION



17 Best Chicken and Sweet Potato Recipe Collection image

You can't go wrong with these easy chicken and sweet potato recipes if you need something healthy, filling, and delicious to add to your weekly menu.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 17

Honey Roasted Chicken and Sweet Potatoes Skillet
Mexican Chicken, Sweet Potato, and Black Bean Skillet
Creamy Sweet Potato Chicken Soup
Chicken Sweet Potato Stew
BBQ Chicken and Roasted Sweet Potato Bowl
Sheet Pan Lemon Chicken with Sweet Potatoes
Chipotle Chicken Sweet Potato Chili
Sweet Potato Chicken Curry
Mexican Sweet Potato and Chicken Casserole
Sheet Pan Chicken u0026amp; Sweet Potatoes for Meal Prep
One-Dish Chicken Sweet Potato Bake with Broccoli
Thai Peanut Chicken Sweet Potato Noodles
Buffalo Chicken Stuffed Sweet Potatoes
Crockpot Chicken Wild Rice Soup
Spiralized Mexican Sweet Potato and Chicken Casserole
Twice Baked Chicken Fajita Sweet Potatoes
Sheet Pan Chili Chicken and Sweet Potatoes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious chicken and sweet potato recipe in 30 minutes or less!

Nutrition Facts :

TROPICAL CHICKEN WITH GRILLED SWEET POTATOES



Tropical Chicken with Grilled Sweet Potatoes image

Salty, yet sweet and tangy, the marinade for this dish hits all the right notes for summer. It's also great with lean pork, swordfish and tuna.

Categories     Dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

6 Tbsp Fresh lime juice
3 Tbsp Ginger root fresh, minced
6 Tbsp Apricot preserves
6 Tbsp Soy sauce
1 pound(s) Uncooked boneless skinless chicken breast(s) four 4-oz pieces
2 large Uncooked sweet potato(es) scrubbed and sliced into 1/4-inch-thick rounds

Steps:

  • Preheat grill.
  • In a large bowl, whisk together lime juice, ginger, preserves and soy sauce. Set aside 1/2 of the marinade. Add chicken to remaining marinade, cover and refrigerate for at least 1 hour and up to 24 hours, turning chicken occasionally.
  • Grill sweet potato slices until tender, about 8 minutes, brushing with reserved marinade as they cook. At the same time, grill chicken until firm and cooked through, about 4 to 5 minutes per side. Yields 1 chicken breast and about 1 cup of sweet potatoes per serving.

Nutrition Facts : Calories 215 kcal

GRILLED CHICKEN AND SWEET POTATOES WITH STRAWBERRY SALSA



Grilled Chicken and Sweet Potatoes with Strawberry Salsa image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

4 small sweet potatoes
2 tablespoons extra-virgin olive oil, plus more for the grill
Kosher salt and freshly ground pepper
3 skinless, boneless chicken breasts (about 8 ounces each)
1 teaspoon ancho chile powder
1/2 teaspoon ground cumin
8 strawberries, finely chopped
1 yellow bell pepper, finely chopped
1 jalapeno pepper, finely chopped (leave in some seeds for heat)
2 scallions, chopped
1/2 cup chopped fresh cilantro
Juice of 1 lime, plus wedges for serving

Steps:

  • Preheat a grill to medium. Microwave the sweet potatoes until soft, 7 to 9 minutes. Let cool slightly, then brush with 1 teaspoon olive oil; season with salt and pepper. Meanwhile, toss the chicken with 1 tablespoon olive oil, the chile powder, cumin and a big pinch each of salt and pepper.
  • Make the salsa: Combine the strawberries, bell pepper, jalapeno and half each of the scallions and cilantro in a medium bowl. Add the lime juice and season with salt and pepper. Toss well and set aside until juicy.
  • Oil the grill grates and add the sweet potatoes and chicken. Grill, covered, turning, until the sweet potatoes are tender and charred and the chicken is cooked through, 15 minutes for the sweet potatoes and 16 to 20 minutes for the chicken.
  • Split open the sweet potatoes. Drizzle with the remaining 2 teaspoons olive oil, sprinkle with the remaining scallions and cilantro and season with salt and pepper; fluff with a fork. Serve the chicken with the sweet potatoes; top the chicken with the strawberry salsa and serve with lime wedges.

Nutrition Facts : Calories 370, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 94 milligrams, Sodium 316 milligrams, Carbohydrate 29 grams, Fiber 7 grams, Protein 37 grams, Sugar 9 grams

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