Tropical Chicken Packets Recipes
TROPICAL BBQ CHICKEN PACKETS
If you're the type of person who loves food that's super juicy, likes to make sure everyone has an equal portion, and isn't a big fan of washing a ton of dishes, then our recipe for Tropical BBQ Chicken Packets is just for you. This foil packet dinner features the juiciest chicken ever with tropical barbecue flavors - you're gonna love it!
Provided by Ginsburg Enterprises
Categories Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Cut 4 (12-inch) squares of aluminum foil.
- Place barbecue sauce in a shallow dish. Evenly sprinkle chicken breasts with salt and pepper, then dip in barbecue sauce, coating completely.
- Place each breast in center of a piece of foil. Top evenly with pineapple slices, bell pepper, and scallions. Spoon any remaining barbecue sauce over vegetables. Wrap foil securely, leaving room for steam to circulate, and seal edges tightly. Place packets on a baking sheet.
- Bake 20 minutes, or until chicken is no longer pink in center. Open packets carefully, as steam may be released.
TROPICAL CHICKEN PACKETS
Yum! These quick-and-easy chicken packets are destined to become your family's new favorite. The chicken is tender and laced with sweet pineapple and tropical flavors. Cleanup's a breeze...these would be perfect for camping. -Jacqui Correa, Landing, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts with pepper; place each on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with pineapple, red pepper and onion. Combine the remaining ingredients; spoon over vegetables. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 20-25 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 324 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 410mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 2g fiber), Protein 36g protein.
TROPICAL CHICKEN PACKETS
Steps:
- Place one chicken breast on the center of each piece of foil. Top with green onions, pineapple and green pepper. Combine Teriyaki sauce, brown sugar and ginger; spoon over chicken and vegetables. Fold foil to seal packets but leave room for heat inside to circulate. Bake in 450 degree oven on a cookie sheet for 18 to 22 minutes, or 14 to 16 in a medium-high covered grill. Serve over rice with additional teriyaki sauce, if desired.
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- To a small bowl add bbq sauce, pineapple juice, tamari sauce, smoked paprika, ground clove and garlic, Whisk together.
- Lay out 4 sheets of heavy duty tin foil, enough to wrap the chicken and veggies. (I did about 1 foot long) Place chicken in the center of tin foil and then divide the veggies and pineapple slices evenly into each packet.
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- Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserve sauce and garnish with green onions.
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