Tropical Chicken On A Stick Recipes
CHICKEN ON A STICK
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 skewers.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
TROPICAL GRILLED CHICKEN BREAST
Living in South Florida, I get to enjoy a diverse culture, from all the Latin and Caribbean influence down here. Friends and family all enjoy this simple recipe, hope you do to . . .
Provided by DOLPHINROB13
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 47m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the orange juice, lime juice, honey, and red pepper flakes in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken on the grill and cook the chicken breasts until no longer pink in the center and the juices run clear, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with cilantro and serve.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 8.9 g, Cholesterol 96.9 mg, Fat 4.3 g, Fiber 0.5 g, Protein 35.8 g, SaturatedFat 1.2 g, Sodium 85.6 mg, Sugar 7.1 g
More about "tropical chicken on a stick recipes"
HAWAIIAN CHICKEN - RECIPETIN EATS
From recipetineats.com
- Combine the Marinade Glaze ingredients in a saucepan over medium high heat. Bring to simmer, then turn it down to medium for 10 minutes or so until it reduced by around 1/3 and is a bit syrupy. The pineapple should be softened and starting to breakdown. Give it a mush with a potato masher to help it along.
GRILLED HAWAIIAN CHICKEN SKEWERS WITH COCONUT RICE
From theendlessmeal.com
- Add the honey, soy sauce, rice vinegar, ginger, and garlic to a small pot over high heat and bring it to a boil. Mix the tapioca starch with the cold water in a small cup and add it to the pot. Once the sauce thickens remove it from the heat.
- Cut the chicken thighs into 3-4 pieces each and put them in a bowl. Pour 1/4 cup of the teriyaki sauce over the top and mix well. Let the chicken marinate while you chop the veggies.
- Thread the chicken and veggies onto skewers. Grill them for 10 minutes, flipping the skewers halfway through cooking. Serve the skewers with the teriyaki sauce drizzled over the top.
HAWAIIAN CHICKEN SKEWERS - SIMPLY DELICIOUS
From simply-delicious-food.com
- Reserve one third of the marinade and pour the remaining marinade over the chicken thighs. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
- To make the skewers, soak bamboo skewers in boiling water for 10 minutes (or alternatively use metal skewers).
- Thread the chicken, pineapple, onion and pepper onto the skewers then brush with the marinade that is left in the bowl the chicken was marinating in.
TROPICAL GRILLED CHICKEN - ANITA'S TABLE TALK
From anitastabletalk.com
POLLO TROPICAL CHICKEN RECIPE: A TASTEFULLY CHICKEN DISH
From blendofbites.com
23 TROPICAL CHICKEN RECIPES WE LOVE - TASTE OF HOME
From tasteofhome.com
40 BRILLIANT RECIPES FOR FOOD ON A STICK - TASTE OF HOME
From tasteofhome.com
CHICKEN ON A STICK - HOW TO MAKE CHICKEN ON A STICK
From eatingonadime.com
TERIYAKI CHICKEN ON A STICK - THE SHORT ORDER COOK
From theshortordercook.com
TOMATO-FORWARD CHICKEN FRICASE IS WARM AND HEARTY - YAHOO NEWS …
From ca.news.yahoo.com
TROPICAL CHICKEN SKEWERS - EPICURE.COM
From epicure.com
GRILLED PUERTO RICAN PINCHOS DE POLLO (CHICKEN SKEWERS)
From salimaskitchen.com
CHICKEN ON A STICK RECIPE: EASY AND FLAVORFUL SKEWERS
From wildcookout.com
HULI HULI CHICKEN (HAWAIIAN TROPICAL CHICKEN)
From recipetineats.com
TERIYAKI CHICKEN ON A STICK - MAMA'S ON A BUDGET
From mamasonabudget.com
POLLO TROPICAL CHICKEN RECIPE COPYCAT - EASY KITCHEN …
From easykitchenguide.com
THIS RECIPE FOR CHICKEN FRICASE IS WARM AND HEARTY | AP NEWS
From apnews.com
EASY TERIYAKI CHICKEN ON A STICK RECIPE - EAT WITH CARMEN
From eatwithcarmen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love