TROPICAL ISLAND CHICKEN KABOBS
Make and share this Tropical Island Chicken Kabobs recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in large Ziploc bag and add next 6 ingredients.
- Shake well and refrigerate 2 hours.
- Remove chicken pieces from bag and place remaining marinade in small saucepan.
- Bring marinade to a boil, reduce heat, and simmer 3 to 4 minutes.
- Set aside.
- Thread chicken and vegetables, alternating items, onto 8 (12-inch) skewers.
- To prevent kabobs from sticking, spray grids of grill with a cooking spray while grids are cold.
- Place skewers over hot coals.
- Cook 8 to 10 minutes, turning frequently and basting with marinade.
- Serves 8.
Nutrition Facts : Calories 532.9, Fat 3.8, SaturatedFat 0.9, Cholesterol 131.7, Sodium 229.2, Carbohydrate 70.6, Fiber 5.5, Sugar 59.2, Protein 57.7
TROPICAL CHICKEN BAKE
This one was very interesting...the bananas seemed a bit weird to put in here, but it ended up working much better than I expected. Everyone had seconds, and it was pretty simple to put together. The only time consuming part was getting the sweet potatoes ready and cooked. use canned yams to save time. totally worth trying,...
Provided by Larisa Calloway
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. In large skillet, cook chicken in butter. I actually cut the chicken into lg. bite size pieces instead of keeping them whole. Either way works fine.
- 2. In ungreased 9x13 baking dish, mix sweet potatoes, bananas, oranges and pineapple.
- 3. top with chicken
- 4. pour sweet and sour over the top
- 5. sprinkle with nuts
- 6. bake uncovered 350 25-30 min
- 7. *** try serving it over rice for variety***
TROPICAL CROCK POT CHICKEN
Make and share this Tropical Crock Pot Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken Breast
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken pieces on the bottom of your slow cooker.
- In a bowl, mix together all remaining ingredients.
- Evenly pour over the chicken.
- Cover and cook on low for 5-8 hours (depending on the chicken parts used) or cook on high for 3-4 hours.
Nutrition Facts : Calories 273.2, Fat 5.3, SaturatedFat 1.1, Cholesterol 121.1, Sodium 446.4, Carbohydrate 14, Fiber 1.8, Sugar 9.6, Protein 41.5
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