Tropical Chicken Bake Recipes

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TROPICAL ISLAND CHICKEN KABOBS



Tropical Island Chicken Kabobs image

Make and share this Tropical Island Chicken Kabobs recipe from Food.com.

Provided by Tina Klein

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
1/2 cup honey
1/4 cup white wine vinegar
5 teaspoons Dijon mustard
1 tablespoon ground ginger
1 tablespoon chopped garlic
1/2 teaspoon fresh ground pepper
1 (15 ounce) can pineapple chunks, drained
1/4 lb fresh snow pea
8 ounces fresh mushrooms, stems removed
2 large red bell peppers, cut into 1 inch pieces
2 large red onions, cut into 1 inch pieces
cooking spray

Steps:

  • Place chicken in large Ziploc bag and add next 6 ingredients.
  • Shake well and refrigerate 2 hours.
  • Remove chicken pieces from bag and place remaining marinade in small saucepan.
  • Bring marinade to a boil, reduce heat, and simmer 3 to 4 minutes.
  • Set aside.
  • Thread chicken and vegetables, alternating items, onto 8 (12-inch) skewers.
  • To prevent kabobs from sticking, spray grids of grill with a cooking spray while grids are cold.
  • Place skewers over hot coals.
  • Cook 8 to 10 minutes, turning frequently and basting with marinade.
  • Serves 8.

Nutrition Facts : Calories 532.9, Fat 3.8, SaturatedFat 0.9, Cholesterol 131.7, Sodium 229.2, Carbohydrate 70.6, Fiber 5.5, Sugar 59.2, Protein 57.7

TROPICAL CHICKEN BAKE



Tropical Chicken Bake image

This one was very interesting...the bananas seemed a bit weird to put in here, but it ended up working much better than I expected. Everyone had seconds, and it was pretty simple to put together. The only time consuming part was getting the sweet potatoes ready and cooked. use canned yams to save time. totally worth trying,...

Provided by Larisa Calloway

Categories     Potatoes

Time 1h

Number Of Ingredients 8

8 chicken thighs, skinless and boneless (or substitute chicken breasts)
2 Tbsp butter
6 medium sweet potatoes (cooked, peeled, and quartered)
4 bananas, sliced
2 can(s) (11 oz each) mandarin oranges, drained
2 can(s) (8 oz each) crushed pineapple (pineapple chunks are ok too)
20 oz sweet and sour sauce
2/3 c chopped almonds (i used pecans...walnuts are ok too)

Steps:

  • 1. In large skillet, cook chicken in butter. I actually cut the chicken into lg. bite size pieces instead of keeping them whole. Either way works fine.
  • 2. In ungreased 9x13 baking dish, mix sweet potatoes, bananas, oranges and pineapple.
  • 3. top with chicken
  • 4. pour sweet and sour over the top
  • 5. sprinkle with nuts
  • 6. bake uncovered 350 25-30 min
  • 7. *** try serving it over rice for variety***

TROPICAL CROCK POT CHICKEN



Tropical Crock Pot Chicken image

Make and share this Tropical Crock Pot Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2-3 lbs boneless skinless chicken breasts, can use thighs, can use a combo of pieces
20 ounces canned pineapple tidbits, drained
1/2 cup chopped scallion, white and light green parts
1/4 cup chopped red bell pepper (optional)
2 tablespoons Dijon mustard
1 -2 tablespoon soy sauce
2 garlic cloves, minced
1/2 teaspoon tarragon
1/4 teaspoon pepper
1/4 teaspoon paprika
salt, if needed to taste

Steps:

  • Place the chicken pieces on the bottom of your slow cooker.
  • In a bowl, mix together all remaining ingredients.
  • Evenly pour over the chicken.
  • Cover and cook on low for 5-8 hours (depending on the chicken parts used) or cook on high for 3-4 hours.

Nutrition Facts : Calories 273.2, Fat 5.3, SaturatedFat 1.1, Cholesterol 121.1, Sodium 446.4, Carbohydrate 14, Fiber 1.8, Sugar 9.6, Protein 41.5

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