Tropical Brown Sugar Pavlova Recipes
BROWN-SUGAR PEACH PAVLOVA
A perfectly ripe peach is a beautiful thing, but when poached and set atop a fluffy cloud of pavlova? They're simply stunning! The peach halves are cooked in water, lemon, sugar, and vanilla. They sit atop a bed of whipped cream over the meringue. Using brown sugar gives a a subtle caramel flavor to this pavlova.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Pavlova: Preheat oven to 300°F with a rack in center. Line a baking sheet with parchment. Using an overturned bowl or cake pan as a guide, trace an 8-inch circle on parchment; turn parchment marked-side down.
- Place egg whites, brown sugar, and salt in the bowl of a mixer fitted with the whisk attachment. Beat on low speed until well combined and no lumps of sugar remain. Increase speed to medium; beat until soft peaks form, about 9 minutes. With mixer running, gradually add granulated sugar. Continue beating until peaks are stiff and glossy, about 2 minutes more. Beat in vinegar and vanilla.
- Secure marked parchment to baking sheet with a small dollop of meringue under each corner. Using a rubber spatula, spread remaining meringue onto marked 8-inch circle; form peaks around edge and a well in center. Bake until meringue is crisp around edges and just set in center, about 1 hour and 15 minutes. Turn off oven and let cool inside 2 hours. Transfer sheet to a wire rack; let stand until meringue is cool enough to handle. Carefully peel meringue off parchment and let cool completely on rack.
- Poached peaches: Meanwhile, prepare an ice-water bath. In a saucepan, combine granulated sugar, lemon juice, vanilla, and 2 1/4 cups water. Bring to a simmer over medium-high heat and cook, stirring, until sugar has dissolved. Add peaches (cut-sides up) and cover with a parchment round to keep them submerged. Reduce heat to low and simmer until peaches are tender when pierced with the tip of a knife, 8 to 10 minutes.
- Transfer peaches to a plate with a slotted spoon. When cool enough to handle, peel, discarding skins. Bring poaching liquid to a boil; cook until thickened and reduced by half (you should have 1 cup), about 10 minutes. Transfer to a medium bowl and chill in ice bath until cold.
- Topping: In a bowl, beat heavy cream with granulated sugar on medium speed until stiff peaks form. To assemble, carefully place meringue on a serving platter. Spoon whipped cream on top, spreading to edges; then add peaches, cut-sides down. Drizzle with syrup, slice into wedges, and serve immediately.
More about "tropical brown sugar pavlova recipes"
PAVLOVA WITH LIME CREAM AND TROPICAL FRUITS RECIPE
From deliciousmagazine.co.uk
- Preheat the oven to 160°C/fan140°C/gas 3. Place a sheet of baking paper on a large baking sheet and draw a 23cm circle – use a 23cm cake tin or plate as a guide.
- Whisk the egg whites with an electric whisk in a large clean bowl until stiff. Combine the golden caster and brown sugar in a bowl, breaking up any lumps, then gradually add to the egg whites, a little at a time. Beat hard until all the sugar is incorporated and the mixture is stiff and glossy. In a small bowl, mix together the cornflour, white wine vinegar and vanilla extract until it forms a thin paste and fold this into the meringue mixture.
- Spoon the meringue into the circle marked on the baking paper and use a spatula to peak the sides up slightly so they are higher than the middle. Place the meringue in the preheated oven and immediately reduce the temperature to 150°C/fan130°C/gas.
- Bake for 1½ hours until firm to the touch. Turn off the oven and leave the pavlova inside until it is completely cold.
PRUE LEITH’S VEGAN TROPICAL PAVLOVA - THE GREAT BRITISH …
From thegreatbritishbakeoff.co.uk
TROPICAL FRUITS PAVLOVA RECIPE - HELENA RECIPES
From helenarecipes.com
BEST PAVLOVA RECIPES FOR CHRISTMAS DAY [2024 UPDATE ... - GOURMET …
From gourmettraveller.com.au
BLUEBERRY PAVLOVA WITH TROPICAL CREAM - WAITING FOR …
From waitingforblancmange.com
PAVLOVA | COMMUNITY RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
FIG PAVLOVA WITH CINNAMON MERINGUE AND ALMOND CREAM RECIPE
From bloomsbury.com
TROPICAL VEGAN PAVLOVA RECIPE - LOVEFOOD.COM
From lovefood.com
COCONUT SUGAR PAVLOVA BY NATALIE PAULL – FOOD FOR …
From foodforeveryone.com.au
BROWN SUGAR PAVLOVA WITH MOSCATO POACHED PEARS AND …
From womensweeklyfood.com.au
TROPICAL PAVLOVA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TROPICAL PAVLOVA | DESSERT RECIPES - GOODTOKNOW
From goodto.com
BROWN SUGAR PAVLOVAS - JULIE LE CLERC
From julieleclerc.com
BROWN-SUGAR PAVLOVA RECIPE WITH MANGO, HIBISCUS, …
From gourmettraveller.com.au
PAVLOVA RECIPES - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
BROWN SUGAR PAVLOVA WITH STONE FRUIT | AMERICA'S TEST …
From americastestkitchen.com
TROPICAL PAVLOVA RECIPE - PILLSBURY.COM
From pillsbury.com
PAVLOVA WITH PASSION FRUIT TOPPING RECIPE - ALTON BROWN
From altonbrown.com
BROWN SUGAR PAVLOVA SHEET RECIPE - ALDI SUPERMARKETS
From aldi.com.au
10 VEGAN RECIPES TO SERVE AT YOUR CHRISTMAS PARTY
From plantbasednews.org
TROPICAL FRUIT PAVLOVA | JAMIE OLIVER DESSERT RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search