Tropical Breeze Pie Recipes

TROPICAL COCONUT PIE

Tropical Coconut Pie image

A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.-Nancy Mendoza, Yakima, Washington

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2-1/4 cups sweetened shredded coconut, divided
2 tablespoons butter, melted
1 can (20 ounces) crushed pineapple, undrained
32 large marshmallows
2 teaspoons rum or vanilla extract
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

In a bowl, combine 2 cups coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 325° for 8-10 minutes or until golden brown. Cool on a wire rack. Toast the remaining coconut; set aside., Drain pineapple, reserving 1/2 cup juice (discard remaining juice or refrigerate for another use); set pineapple aside. In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted. Remove from the heat. Add pineapple, extract and salt; mix well. Refrigerate for 2 hours or until cool., Fold in the whipped cream; spoon into prepared crust. Sprinkle with toasted coconut. Refrigerate for 2 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 347 calories, Fat 18g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.

TROPICAL BREEZE PIE

TROPICAL BREEZE PIE image

Categories Fruit Dessert

Yield 6 servings

Number Of Ingredients 7

Ingredients

Graham cracker crust
11 oz cream cheese, softened
3/4 cup sugar
8 oz can crushed pineapple, well drained
Grated rind and juice of 1 small lemon
1 cup shredded coconut
1 cup whipped topping

Steps:

Blend cream cheese and sugar until fluffy. Beat in pineapple and lemon. Stir in coconut. Fold in whipped topping. Spread in 8" graham cracker pie crust. Refrigerate several hours or until well chilled and set. Garnish with additional whipped topping, toasted coconut and fresh lemon slices if desired.

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