Tropical Breakfast Parfait Recipes

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TROPICAL LIME PARFAITS



Tropical Lime Parfaits image

Ree's parfaits consist of layers of crumb followed by a mix of fluffy whipped cream cheese and heavy cream. The addition of coconut chips and extract, plus lime, gives the parfaits a truly tropical flavor.

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

1 cup graham cracker crumbs
1/3 cup sugar
4 tablespoons (1/2 stick) salted butter, melted
1/4 cup crushed toasted coconut chips, plus extra for garnish
1 lime, zested
4 ounces cream cheese, softened
1 cup heavy cream, chilled
2/3 cup powdered sugar
1 teaspoon coconut extract
Zest of 3 limes plus juice of 1 lime, plus extra zest for garnish

Steps:

  • For the crumb: Combine the graham cracker crumbs, sugar, butter, coconut chips and lime zest in a bowl. Mix to combine.
  • For the filling: Using an electric mixer, beat the cream cheese, heavy cream, powdered sugar, coconut extract and lime zest and juice in a large bowl until light and fluffy.
  • Begin by layering 1/4 cup of the crumb in the bottom of each of 4 parfait glasses. Top each with 1/3 cup of the filling. Repeat the layers once more, then garnish with extra toasted coconut and lime zest.

TROPICAL BREAKFAST PARFAIT



Tropical Breakfast Parfait image

Make and share this Tropical Breakfast Parfait recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups vanilla yogurt (low-fat or non-fat is fine)
1 (8 ounce) can mandarin oranges, drained
3/4 cup crisp rice cereal
1 cup diced fresh pineapple

Steps:

  • Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with 4 orange slices.
  • Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt.
  • Top with diced pineapple then with another 1 1/2 tablespoons cereal.

Nutrition Facts : Calories 142.5, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.9, Sodium 97.9, Carbohydrate 22.7, Fiber 1.6, Sugar 15.7, Protein 5.3

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