Tropical Breakfast Bruschetta Recipes

TROPICAL BREAKFAST BRUSCHETTA

Tropical Breakfast Bruschetta image

Sure, we're calling this Tropical Breakfast Bruschetta. But with pound cake and that sweet, creamy topping, we'd gladly have it for dessert too.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 can (8 oz.) pineapple tidbits, drained
1/2 cup chopped strawberries
1 medium mango, peeled, pitted and chopped
1 loaf (10.75 oz.) prepared pound cake, cut into 16 (1/2-inch-thick) slices, toasted
1/2 cup PHILADELPHIA Cream Cheese Spread

Steps:

Toss fruit in small bowl.
Spread cake slices evenly with cream cheese spread, using about 1-1/2 tsp. of the cream cheese spread on each slice. Top each with about 2-1/2 Tbsp. of the fruit mixture.
Serve immediately.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 110 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 10 g, Protein 2 g

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