Tropical Bellinis Recipes

BELLINIS

Bellinis image

Provided by Ree Drummond : Food Network

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 cup sugar
One 1-pound bag frozen peaches
Zest of 1 lemon
Champagne or sparkling wine, for serving

Steps:

Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.

TROPICAL BELLINIS

Tropical Bellinis image

Provided by Ree Drummond : Food Network

Categories beverage

Time 4h10m

Yield 12 servings

Number Of Ingredients 6

Ingredients

One 46-ounce bottle pineapple juice
1 cup sweetened coconut drink, such as Silk or Coconut Dream
1 cup orange juice
24 maraschino cherries
12 pineapple spears
Prosecco or sparkling water, for topping

Steps:

Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.

TROPICAL BELLINIS (CHAMPAGNE OR SPARKLING WATER)

Tropical Bellinis (Champagne or Sparkling Water) image

Make and share this Tropical Bellinis (Champagne or Sparkling Water) recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

32 ounces mango juice
1 cup sugar
1 lime, halved
1/4 cup packed of fresh mint
1 (750 ml) bottle champagne or 2 1/2 cups chilled sparkling water, chilled
lime slices and mint (to garnish)

Steps:

Bring first 4 ingredients to a boil. Cook for 10 minutes. Cool. Remove and discard lime and mint. Thoroughly chill for at least 1 hour.
Stir in Champagne or sparkling water before serving.
Serve over ice and garnish, if desired.

Nutrition Facts : Calories 235.9, Fat 0.1, Sodium 7.9, Carbohydrate 38, Fiber 0.6, Sugar 34.6, Protein 0.3

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