Tropical Banana Sundaes Recipes

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TROPICAL BANANA SPLITS



Tropical Banana Splits image

Go bananas for this delicious treat with tropical sorbets.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 9

1 cup heavy cream
4 ounces semisweet chocolate, chopped
1 teaspoon sugar
4 ripe bananas
1 cup mango sorbet
1 cup coconut sorbet
1 cup raspberry sorbet
1/4 cup coarsely chopped macadamia nuts, toasted if desired
4 maraschino cherries

Steps:

  • In a small saucepan, bring 1/2 cup cream just to a boil. Remove from heat and add chocolate. Let stand 2 to 3 minutes; stir to combine.
  • In a medium bowl, whip remaining 1/2 cup cream with sugar until soft peaks form. Set aside.
  • Peel bananas, and split lengthwise; divide among 4 sundae dishes. Top with a scoop (1/4 cup) each of mango, coconut, and raspberry sorbets. Drizzle each sundae with chocolate sauce; top with whipped cream, nuts, and a cherry. Serve immediately.

TROPICAL BANANA SUNDAES



Tropical Banana Sundaes image

Provided by Dawn Hansen

Yield Makes 4 servings

Number Of Ingredients 5

Vanilla ice cream or frozen yogurt
3 tablespoons unsalted butter
4 ripe but firm bananas, peeled, thickly sliced on diagonal
1 cup purchased chocolate sauce, warmed
Toasted sweetened coconut

Steps:

  • Place 1 scoop vanilla ice cream in each of 4 dessert bowls. Place bowls in freezer.
  • Melt butter in heavy large skillet over medium heat. Add bananas; sauté until just beginning to soften, about 3 minutes. Spoon bananas over ice cream. Top with chocolate sauce and coconut.

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