Tropical Banana Bread Muffins Recipes

TROPICAL BANANA BREAD

Tropical Banana Bread image

Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!

Provided by Frannie

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

½ cup coconut oil, melted
2 eggs, beaten
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup white sugar
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch salt
3 very ripe bananas, mashed
½ (8 ounce) can crushed pineapple, drained
½ cup flaked coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.3 g, Cholesterol 37.2 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 103.9 mg, Sugar 27.5 g

TROPICAL BANANA BREAD-MUFFINS

Tropical Banana Bread-Muffins image

This is actually a bread recipe baked in giant muffins. . . this solves the problem of an underbaked center and over baked exterior! Of course you can bake in a loaf pan, but be sure to adjust your time/temperature.

Provided by Galley Wench

Categories Quick Breads

Time 1h20m

Yield 10 muffins

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened (1 stick)
1 cup packed dark brown sugar
2 extra-large eggs
1 1/2 teaspoons vanilla extract
1/4 cup dark rum
1 cup mashed banana (4 to 5 medium banana)
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 tablespoons plain yogurt or 3 tablespoons sour cream
1/2 cup macadamia nuts (pecans or walnuts can be used)
1/2 cup flaked coconut
1/2 cup raisins (optional)

Steps:

Preheat the oven to 350 degrees F.
Spray giant muffin tin with non-stick spary.
Whisk together the flour, salt and baking soda.
Mash the bananas with the sour cream/yogurt.
In a large bowl beat together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time.
Add the vanilla extract, rum and spices and beat until blended.
Alternately add the dry ingredients and the banana mixture to the batter, beating until fluffy.
Fold the remaining ingredients into the batter.
Spoon the batter into the pan; bake for 25 -30 minutes; until the bread pulls away slightly from the sides of the pan and a toothpick inserted comes away clean.

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