Tropical Avocado Fruit Salad With Honey Lime Dressing Recipes

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THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING



The Best Fruit Salad with Honey-Lime Dressing image

Win the side dish game with this fast and fresh recipe for The Best Fruit Salad paired with sweet and tangy honey-lime dressing.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 11

1 1/2 cups sliced strawberries or raspberries
1 1/2 cups diced cantaloupe
1 1/2 cups diced pineapple
1 1/2 cups diced honeydew melon
1 cup blueberries
1 cup halved grapes
1/2 cup pomegranate arils
1/4 cup honey
1 teaspoon fresh lime zest
3 Tablespoons fresh lime juice
Fresh mint, for garnishing

Steps:

  • In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
  • In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
  • Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 111 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 12 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

TROPICAL AVOCADO FRUIT SALAD WITH HONEY-LIME DRESSING



Tropical Avocado Fruit Salad with Honey-Lime Dressing image

Enjoy the taste of the tropics with this refreshing summertime treat. Perfect for breakfast, lunch or a nutritious mid-day snack. Also delicious with the addition of strawberries for an extra punch of color.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Time 10m

Yield 2

Number Of Ingredients 7

1 ripe avocado from Mexico, peeled, pitted and diced
1 mango, peeled, pitted and diced
1 cup diced pineapple
2 tablespoons shredded coconut
½ (5.3 ounce) container plain non-fat Greek yogurt
½ fresh lime, juiced and zested
1 teaspoon honey

Steps:

  • Combine avocado, mango, pineapple and coconut in medium bowl.
  • In a small bowl, stir together yogurt, lime juice and zest and honey. Pour over fruit mixture and mix gently. Serve immediately.

Nutrition Facts : Calories 387.6 calories, Carbohydrate 54.3 g, Cholesterol 8 mg, Fat 20 g, Fiber 10.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 47.3 mg, Sugar 41.2 g

AVOCADO GRAPEFRUIT SALAD WITH SOUR CREAM-HONEY DRESSING



Avocado Grapefruit Salad with Sour Cream-Honey Dressing image

Provided by Food Network

Categories     appetizer

Time 30m

Number Of Ingredients 8

3 pink grapefruits, chilled
3 ripe medium avocados, halved, seeded, and peeled
3/4 cup sour cream
Juice of 2 large limes
3 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
Mint leaves for garnish

Steps:

  • Slice ends off grapefruits and stand upright on a counter. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.
  • Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve

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