Tropical Ambrosia Recipes

TROPICAL AMBROSIA

Steps:

• Drain pineapple, reserving juice; set pineapple aside.
• In a mixing bowl, whip the heavy cream.
• In seperate bowl, combine pineapple juice and pudding mix and beat on low, or hand whisk for 2 minutes or until thickened.
• Fold in whipped cream.
• Stir in pineapple and 3 Tablespoons of the toasted coconut.
• Transfer to serving bowl.
• Garnish with remaining Tablespoon of toasted coconut, cherries and cherry juice.
• Chill for at least 2 hours.

TROPICAL BREAKFAST AMBROSIA

Steps:

• In a large bowl combine pineapple, oranges, mango, cherries, and amaretto.
• Transfer mixture to an ungreased 3-quart casserole.
• Bake in a 350 degree oven, uncovered for 15 minutes.
• Stir in bananas, sprinkle with coconut and macadamia nuts or sliced almonds. Bake for approximately 15 minutes or until fruit is heated through and coconut/nuts are golden brown.
• Serve warm, spooning liquid in bottom of casserole over fruit.

TROPICAL AMBROSIA

Steps:

• First pour out all the juice from the mandarin and pineapple chunks.
• Put fruit in large glass bowl.
• Stir in sour cream and coconut flakes, and fold in the Cool Whip.
• Chill for one hour and serve.