Tropic Tea Recipes
TROPICAL TEA
Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix water, iced tea and juice concentrate in large pitcher.
- Serve over ice. Garnish with mint.
Nutrition Facts : Calories 65, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
AUSTRALIAN TROPICAL TEA
Make and share this Australian Tropical Tea recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.
- Cover and let steep 5 minutes or until desired strength.
- Remove tea bags.
- Allow to cool, then chill.
- Strain and serve in small goblets, garnished with lemon slices.
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TROPICAL FRUIT TEA - JEN AROUND THE WORLD
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- Place 5 regular size tea bags in a pan on the stove and fill with about 6 cups of water. Turn on high heat and let the tea bags steep. Once it comes to a rolling boil, remove from the heat and set aside.
- In a measuring cup, add the sugar and one cup of the hot unsweetened tea. Mix together until the sugar mixes together. Now add to the pineapple juice mixture.
- Now, using the measuring cup, measure out 4 more cups of unsweetened tea and mix with the pineapple mixture. Stir to combine and store in the refrigerator until cooled. Pour over ice and enjoy!
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- Place pineapple juice, lemon juice, orange juice, and xylitol (or sugar) in a medium saucepan. Stir over medium heat until xylitol is dissolved. Remove from heat and add to tea/water mixture. Stir to combine. Remove tea bags and chill tea until ready to serve.
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