Tropic Tea Recipes

TROPICAL TEA

Steps:

• Mix water, iced tea and juice concentrate in large pitcher.
• Serve over ice. Garnish with mint.

TROPICAL TEA

Steps:

• In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients., Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.

TROPICAL TEA

Steps:

• In a saucepan, bring the orange juice to a boil. Remove from heat and add all other ingredients except for lemon slices.
• Cover and let steep for 5 minutes or until desired strength. Remove tea bags allow to cool then chill.
• Strain and serve in glasses garnished with lemon.

TROPIC TEA

Steps:

• Pour water into a glass and add tea bags. Steep tea until water is very dark, about 4 minutes; discard tea bags.
• Crush spearmint leaves in the bottom of a 12-ounce glass until leaves are bruised and broken up. Stir ice, tea, and simple syrup into glass. Pour vodka into glass and stir.

AUSTRALIAN TROPICAL TEA

Steps:

• Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.
• Cover and let steep 5 minutes or until desired strength.
• Remove tea bags.
• Allow to cool, then chill.
• Strain and serve in small goblets, garnished with lemon slices.

TROPICAL TEA

Steps:

• In a 5 quart slow cooker combine boiling water and tea bags. Cover and let stand 5 minutes.
• Discard tea bags. Stir in remaining ingredients. Cover and cook on low 2-4 hours or until heated through. Serve warm.