Tropfkrapfen Drop Doughnuts Recipes

TROPFKRAPFEN (DROP DOUGHNUTS)

Tropfkrapfen (Drop Doughnuts) image

Make and share this Tropfkrapfen (Drop Doughnuts) recipe from Food.com.

Provided by NoraMarie

Categories Breads

Time 28m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter, softened
1 cup sugar
2 large egg yolks, Beaten
1 large egg, Beaten
4 cups unbleached flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
3/4 cup buttermilk or 3/4 cup sour milk
confectioners' sugar

Steps:

Cream the butter and sugar.
Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
Stir to mix all ingredients.
Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
Fry a few at a time, to keep fat temperature constant.
Turn to brown on all sides.
Drain on paper towels; sprinkle with confectioners' sugar.

Nutrition Facts : Calories 326.5, Fat 6.7, SaturatedFat 3.6, Cholesterol 76, Sodium 197.2, Carbohydrate 59.5, Fiber 1.4, Sugar 21.1, Protein 7

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