BEER BATTER CHEESE BREAD
This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!!
Provided by Ravenseyes
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve.
- In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened.
- Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container.
- May freeze for up to 90 days. Slice to serve.
- Tip: Prepare your own self-rising flour! For every cup of all-purpose flour, add 1 teaspoon baking powder and 1/2 teaspoon salt. Simply sift together the ingredients and store at room temperature in an air-tight container.
Nutrition Facts : Calories 2214.2, Fat 47.4, SaturatedFat 28.4, Cholesterol 138.6, Sodium 5601, Carbohydrate 344.5, Fiber 10.8, Sugar 52, Protein 72
BEER PIZZA CRUST
Make and share this Beer Pizza Crust recipe from Food.com.
Provided by Babs in Toyland
Categories Breads
Time 25m
Yield 1-2 pizza crusts
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
- Pour in the beer and mix well.
- The dough will be sticky.
- Spread a handful of flour on your work surface and dump the dough onto it.
- Tiss the dough around to coat it with flour and prevent it from sticking.
- Knead it 2 or 3 times to make it pliable.
- Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
- For a deep dish pie do not divide.
- Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
- Brush crust with olive oil lightly and then add your sauce and toppings.
- Bake for 12- 15 minutes or until golden brown on top.
BARBECUE OR OVEN BAKED PIZZA BREAD
Easy to make pizza bread starting with a loaf of French bread or you could also use kaiser rolls or other bakery buns. Great for lunch or dinner, or cut into smaller slices for appetizers. You can bake it in the oven, or cook the hamburger first and make it on the barbecue. You can change the seasonings to taste and add other favorite pizza toppings if you like. Times given are for the oven method. Additional time is required to cook the hamburger for the barbecue method.
Provided by foodtvfan
Categories Lunch/Snacks
Time 40m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE OVEN:.
- Cut the loaf of French bread in half lengthwise. Place both halves on a greased baking sheet.
- Combine uncooked beef, tomato paste, sugar, olives, Parmesan cheese, chives, salt, oregano and pepper.
- Spread mixture to the edges of the cut surfaces of the bread.
- Bake uncovered in preheated 350 degree Fahrenheit oven for 25 minutes or until meat is well done.
- Top with mozzarella or cheddar cheese; return to oven for 5 minutes or until cheese melts.
- Cut into thick slices to serve.
- FOR THE BARBECUE:.
- Precook the hamburger; drain excess grease. Combine cooked meat with the remaining ingredients, including grated cheese.
- Spread the cooked meat mixture over the cut surfaces of the bread.
- Wrap each half in heavy-duty foil and heat until warm and cheeses are melted.
- Cut into thick slices to serve.
Nutrition Facts : Calories 462.6, Fat 10.5, SaturatedFat 4.7, Cholesterol 42.7, Sodium 972.8, Carbohydrate 65.7, Fiber 3.9, Sugar 7.8, Protein 27
BEER BATTER BREAD
I received this recipe from a friend after desperately trying to find a cheaper way to make beer bread rather than paying $6 a loaf for Tastefully Simple. My mother in law raves over this and she sells TS. She likes this version better and I must say my family doesn't even know the difference.
Provided by whittingtonkari
Categories Quick Breads
Time 50m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
- Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.
Nutrition Facts : Calories 259.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 430.3, Carbohydrate 42.5, Fiber 1.3, Sugar 4.8, Protein 5.1
BEER BATTER BREAD (ALMOST NO FAT)
I can't remember where I got this recipe, but I have had it for a long time, and the bread is especially good for a quick-bread. I normally just do yeast-breads.
Provided by Toby Jermain
Categories Quick Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degF.
- Spray a 9"x5"x3" loaf pan with nonstick cooking spray, and set aside.
- Sift all dry ingredients into a bowl.
- Add the beer all at once, and mix by hand until just combined.
- Transfer the batter to the prepared pan.
- Good Luck!
- This stuff can be real gooey; smooth it out as best you can, and slam the pan down on the counter two or three times to smooth out the batter.
- Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- The recipe also says that the top should be light golden, but do not count on this.
- After cooking, this bread may still look kind of anemic, real pale, kinda raw!
- Especially if you are using a light colored beer!
- BUT, if the toothpick says it's done, it's really done!
- Turn out onto a rack to cool.
- Eat it as soon as it is cool enough to touch, or let it cool to room temperature and wrap to eat a little later, or wrap real good and freeze for up to a month.
- If refrigerated or frozen, bring to room temperature or warm before serving.
- It's great fresh from the oven, and it makes wonderful toast.
- Notes& Comments:.
- *This recipe makes an extremely dense, heavy bread with a crunchy crust.
- It's great!
- I like it as is!
- But, as noted above, it does look a little anemic.
- *You might want to replace up to half of the white flour with whole-wheat flour to darken the loaf.
- Also, a darker beer will make a darker loaf.
- Works great with Guinness!
- *You might also want to experiment with other beers, for different flavors and different degrees of richness.
- Obviously, the only ingredient in this recipe that will change the overall flavor is the beer.
- Enjoy!
- *We have also doubled the recipe, using 1 bottle of Guinness and 1 bottle of Bass, with 4 cups unbleached flour and 2 cup whole wheat flour; obviously this makes 2 loaves.
Nutrition Facts : Calories 212.4, Fat 0.5, SaturatedFat 0.1, Sodium 643, Carbohydrate 43.5, Fiber 1.3, Sugar 5.6, Protein 5
CHEESY BEER BATTER BREAD
This is a fast recipe that is perfect for those times when you realize you don't have bread in the house. It is a slightly dense loaf that works well with soup, chili, etc. It can be customized in a number of ways - add any variety of cheese and herbs to the dry ingredients before adding the beer. To avoid a bitter aftertaste from the beer, use the lightest bottled brew you can find.
Provided by FireRaven
Categories Quick Breads
Time 40m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Sift together all of the dry ingredients (flours through salt) into a large mixing bowl.
- Stir in the shredded cheese.
- Add the beer all at once, and stir batter until it just comes together.
- It will be lumpy.
- Do not overmix.
- Transfer to a lightly greased 9 x 5 x 3-inch loaf pan and brush top with melted butter.
- Bake for 35- 40 minutes, or until a skewer inserted in the center comes out clean.
- Turn out onto a rack, and allow to cool.
Nutrition Facts : Calories 147.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.8, Sodium 309.5, Carbohydrate 24, Fiber 1.7, Sugar 2.8, Protein 4.3
TROOPS BBQ PIZZA OVEN TACO PIZZA
Put a new twist on Taco Tuesdays with a Taco Pizza! The secret to making this a great pizza is the ground Turkey. Your guests will likely think the meat is beef because of the Taco seasoning, but you'll secretly know the reason the crust cooked to perfection is because of the reduced grease. Serve the slices with a dab of Sour Cream for an extra treat!
Provided by SwagDaddy
Categories < 60 Mins
Time 55m
Yield 12 Slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground Turkey in a skillet. Once browned, add the Taco Seasoning Packet and the water. Use less water than instructed on the Seasoning Packet to compensate for the liquid in the Tomato Sauce.
- Dice the Red Onion, Tomato and Jalapeno. You will have extra onion.
- Spread one can of Tomato sauce on each crust.
- Add half of the seasoned Turkey to each pizza.
- Rinse the Black Beans in a colander under water to remove the bean juice. Add half the can of Beans to each pizza.
- Top the pizza with the Onion, Tomato and Pepper.
- Top with even portions of the Cheddar and Monterrey Jack Cheese on each pizza.
- Preheat the Troops BBQ Pizza Oven to 400 degrees F with the pizza stone in the oven.
- Cook each pizza on the pizza stone in the Troops BBQ Pizza Oven for 10-15 minutes, or until the crust is a golden brown.
- NOTE: It will take about 30 minutes for the charcoal to heat the Troops BBQ Pizza Oven to 400 degrees F. Plan this into the time it takes to make the recipe. While the recipe will also work in a conventional oven, you won't have the same smoke flavor that the pizza oven gives you.
Nutrition Facts : Calories 676.5, Fat 36.3, SaturatedFat 19.5, Cholesterol 160.5, Sodium 2303, Carbohydrate 38.4, Fiber 12.4, Sugar 10.1, Protein 52.6
More about "troops bbq pizza oven beer batter garlic bread recipes"
SWAG DADDY ORIGINAL RECIPE - PIZZA OVEN BEER BATTER GARLIC …
From
15 BREADS TO COOK IN YOUR PIZZA OVEN (WITH RECIPES)
PAT'S KITCHEN JOURNAL: BEER BATTERED PIZZA DOUGH (DAN LEPARD)
From patskitchenjournal.blogspot.com
BEER PIZZA DOUGH - DOMESTIC FITS
From domesticfits.com
BEER BREAD RECIPE - THE COOKING CAT
From thecookingcat.com
GARLIC BEER BREAD - BLUEBONNET BAKER
From bluebonnetbaker.com
CHEDDAR GARLIC BEER BREAD - HOST THE TOAST
From hostthetoast.com
HOMEMADE BEER BREAD & GARLIC DIP RECIPE - GRANDPA …
From grandpashorters.com
THE ULTIMATE GUIDE TO MAKING DELICIOUS BEER BATTER BREAD
From glossykitchen.com
GARLIC CHEDDAR BEER BREAD - THE CHUNKY CHEF
From thechunkychef.com
BEER PIZZA DOUGH (WITH MAKE-AHEAD DIRECTIONS)
From burrataandbubbles.com
GARLIC BREAD FOR A CROWD - COOKING FOR AN ARMY
From cookingforanarmy.com
TROOPS BBQ PIZZA OVEN BEER BATTER GARLIC BREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love