Trondheim Soup Recipes

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TRONDHEIM SOUP



Trondheim Soup image

A sweet dessert soup from Norway. I haven't made this before, so prep time and servings are a guess.

Provided by coconutcream

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/4 quarts water
1/4 parboiled rice
1/3 cup raisins
1 cinnamon stick
1 tablespoon flour
1 cup whipping cream
1/4 cup sugar

Steps:

  • Combine water, rice, raisins, and cinnamon and bring to a boil.
  • Simmer until rice is tender, about 20 minutes.
  • Whisk the flour into the cream and add.
  • Bring to a boil.
  • Simmer 1 to 2 minutes, until thickened.
  • Stir in sugar and a few grains salt.

Nutrition Facts : Calories 197.9, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 19.9, Carbohydrate 16.8, Fiber 0.3, Sugar 13.1, Protein 1.2

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