Troll Cream 2 Trollkrem 2 Norway Recipes
TROLLKREM (NORWEGIAN LINGONBERRY MOUSSE)
Provided by Olivia's Cuisine
Time 5m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a clean and dry stand mixer bowl. Make sure the bowl is really clean as residues will inhibit the egg whites from whipping.
- Beat (using the whisk attachment) at maximum speed for at least 5 minutes or until hard peaks form.
- Serve in individual glasses (I use a piping bag for a beautiful swirl effect) decorated with mint or lemon balm leaves and some extra lingonberry jam if desired. The mousse has to be consumed within 24 hours or the egg whites will start to separate and collapse.
TROLL CREAM #2 (TROLLKREM 2) - NORWAY
A different kind of troll cream combining the lingonberries with currants and strawberries. Traditionally made for New Year's Eve. Serve with a vanilla custard sauce.
Provided by Mme M
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Wash berries, and remove all unripe berries . Combine all ingredients in a mixing bowl and beat until the volumes quadruples, about 15 minutes.
- Serve in a crystal dessert bowl sprinkled with a few berries of your choice.
- If available, add a few mint leaves. Cookies are a great accompaniment.
Nutrition Facts : Calories 103.9, Sodium 13.8, Carbohydrate 25.8, Fiber 0.2, Sugar 25.5, Protein 1
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