Trix White Chocolate Mashup Recipes
TRIX™ WHITE CHOCOLATE MASHUP
What happens when crunchy Trix® Cereal collides with smooth white chocolate? Another melt-in-your-mouth MashUp SmashUp recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 2
Steps:
- Line cookie sheet with cooking parchment paper.
- Break white chocolate into small pieces into medium microwavable bowl. Microwave uncovered on High about 1 minute or until almost melted. Stir until smooth. Spread on paper-lined cookie sheet to 1/4-inch thickness, about a 10x6-inch rectangle.
- Immediately top with cereal, press into melted chocolate. Let stand about 1 hour, or refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Piece, Sodium 20 mg, Sugar 9 g, TransFat 0 g
WHITE CHOCOLATE PARTY MIX
You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts : Calories 547 calories, Fat 27g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 589mg sodium, Carbohydrate 70g carbohydrate (22g sugars, Fiber 4g fiber), Protein 11g protein.
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- Break white chocolate into small pieces into medium microwavable bowl. Microwave uncovered on High about 1 minute or until almost melted. Stir until smooth. Spread on paper-lined cookie sheet to 1/4-inch thickness, about a 10x6-inch rectangle.
- Immediately top with cereal, press into melted chocolate. Let stand about 1 hour, or refrigerate until firm. Break into pieces.
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