TRIX CEREAL BARS
Steps:
- In a medium to large saucepan, melt butter over low heat.
- Add the marshmallows and stir until completely melted. Remove from heat.
- Add the Trix cereal and stir until cereal is well coated.
- Prepare a 13x9 pan by spraying with cooking spray or coating with butter.
- Butter your hands or use wax paper to press the mixture firmly into the pan.
- Allow to cool and cut into bars.
TRIX CEREAL BARS
Trix Cereal Bars, a fun and tasty treat!
Provided by Lisa
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Spray with nonstick cooking spray a 9x13 baking dish- set aside.
- In a medium pan over medium low heat melt butter. (6tbs butter)
- Add in marshmallows. Stir until fully melted. (16 oz marshmallows)
- Once fully melted, remove from heat and stir in the Trix Cereal. (1 box cereal)
- Press the cereal into prepared 9x13 baking dish. Use a spatula sprayed with non-stick cooking spray to firmly pack the cereal into the pan.
- Let the trix cereal treat cool completely and then cut into 12-16 squares.
Nutrition Facts : Calories 265 kcal, Carbohydrate 52 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 196 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
TRIX™ MARSHMALLOW BARS
Marshmallow cream, butter and Trix cereal are all you need to create these colorful and sweet snacks that are ready in just 30 minutes.
Provided by Paula Jones
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Spray bottom and sides of 13x9-inch (3-quart) baking dish or pan with cooking spray. Set aside.
- In Dutch oven, heat marshmallow creme and butter over medium heat about 5 minutes, stirring constantly. Remove from heat.
- Add cereal; mix well.
- Spread mixture in baking dish. Using waxed paper or spatula sprayed with cooking spray, firmly press mixture evenly into baking dish. Cool before cutting. For bars, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
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