Trix Marshmallow Bars Recipes

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TRIX CEREAL BARS



Trix Cereal Bars image

Trix Cereal Bars, a fun and tasty treat!

Provided by Lisa

Categories     Dessert

Time 15m

Number Of Ingredients 4

6 Tbs butter
16 oz marshmallows
1 box Trix Cereal (10.7 oz)
Non-stick cooking spray for the pan

Steps:

  • Spray with nonstick cooking spray a 9x13 baking dish- set aside.
  • In a medium pan over medium low heat melt butter. (6tbs butter)
  • Add in marshmallows. Stir until fully melted. (16 oz marshmallows)
  • Once fully melted, remove from heat and stir in the Trix Cereal. (1 box cereal)
  • Press the cereal into prepared 9x13 baking dish. Use a spatula sprayed with non-stick cooking spray to firmly pack the cereal into the pan.
  • Let the trix cereal treat cool completely and then cut into 12-16 squares.

Nutrition Facts : Calories 265 kcal, Carbohydrate 52 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 196 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

TRIX™ RABBIT'S FAVORITE CEREAL BARS



Trix™ Rabbit's Favorite Cereal Bars image

Try out this Trix™ rabbit approved game day recipe for your movie night. Fruity with a touch of sweet and sour, these colorfully fun Trix™ cereal bars may just be your new favorite!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 16

Number Of Ingredients 5

1/4 cup butter
4 cups miniature marshmallows
6 1/2 cups Trix™ cereal
1/4 cup tiny, tangy, crunchy rainbow candy
1 tablespoon colored candy sprinkles (blue, purple, orange)

Steps:

  • Line 9-inch square pan with foil, leaving enough to hang over sides of pan for easy removal; spray with cooking spray.
  • In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows to bowl, stirring to coat. Microwave 60 to 90 seconds or until mixture is melted and can be stirred smooth. Stir in cereal and rainbow candy.
  • With greased hands or waxed paper, firmly press mixture in pan; immediately sprinkle with candy sprinkles, pressing lightly to stick. Cool 30 minutes; remove from pan, and discard foil. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g

TRIX™ MARSHMALLOW BARS



Trix™ Marshmallow Bars image

Marshmallow cream, butter and Trix cereal are all you need to create these colorful and sweet snacks that are ready in just 30 minutes.

Provided by Paula Jones

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 3

1 jar (7 oz) marshmallow creme
1/4 cup butter
1 box (10.7 oz) Trix™ cereal

Steps:

  • Spray bottom and sides of 13x9-inch (3-quart) baking dish or pan with cooking spray. Set aside.
  • In Dutch oven, heat marshmallow creme and butter over medium heat about 5 minutes, stirring constantly. Remove from heat.
  • Add cereal; mix well.
  • Spread mixture in baking dish. Using waxed paper or spatula sprayed with cooking spray, firmly press mixture evenly into baking dish. Cool before cutting. For bars, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g

CHEERIOS™ AND TRIX™ TREAT BARS



Cheerios™ and Trix™ Treat Bars image

There are no tricks to making easy no-bake bars. Just use your favorite cereals!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 15

Number Of Ingredients 5

1/4 cup margarine or butter
4 cups miniature marshmallows or 1 pkg (10 oz) large marshmallows
3 cups Cheerios™ Cereal
3 cups Trix™ Cereal
1 cup salted peanuts

Steps:

  • Spray 9-inch square pan with nonstick cooking spray; spray back of large spoon with cooking spray. Melt margarine in large saucepan over medium heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat. Gently stir in cereals and peanuts.
  • Pour mixture into sprayed pan. With sprayed back of spoon, press mixture evenly in pan. Cool 30 minutes or until completely cooled.
  • Cut into bars; wrap individually in plastic wrap.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 10 g, TransFat 0 g

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