Trix Krispies Recipes

TRIX™ MARSHMALLOW BARS

Steps:

• Spray bottom and sides of 13x9-inch (3-quart) baking dish or pan with cooking spray. Set aside.
• In Dutch oven, heat marshmallow creme and butter over medium heat about 5 minutes, stirring constantly. Remove from heat.
• Add cereal; mix well.
• Spread mixture in baking dish. Using waxed paper or spatula sprayed with cooking spray, firmly press mixture evenly into baking dish. Cool before cutting. For bars, cut into 4 rows by 3 rows.

TRIX CEREAL BARS

Steps:

• In a medium to large saucepan, melt butter over low heat.
• Add the marshmallows and stir until completely melted. Remove from heat.
• Add the Trix cereal and stir until cereal is well coated.
• Prepare a 13x9 pan by spraying with cooking spray or coating with butter.
• Butter your hands or use wax paper to press the mixture firmly into the pan.
• Allow to cool and cut into bars.

TRIX KRISPIES

Steps:

• Prepare a 9 x 13 pan by greasing it or lining it with tin foil.
• Melt butter in a large pot over medium heat.
• Add marshmallows and stir constantly. Be careful not to burn them.
• When marshmallows are totally melted and smooth and creamy, remove the pan from the heat.
• Add the vanilla and the salt and mix thoroughly.
• Add the Trix and stir so that the marshmallows are evenly distributed.
• Gently press the Trix Krispies into your pan. Don't press too hard or you will break the Trix and make your Trix Krispies hard. (I sprinkled a few more Trix on the top to add some bright color).
• Let cool before serving.

TRIX TREATS

Steps:

• Butter or spray a 13 x 9-inch baking pan.
• Melt margarine in a large saucepan over low heat.
• Add marshmallows, stirring constantly until melted. Remove from heat.
• Stir in drink mix.
• Quickly add cereal, stirring until all pieces are evenly coated.
• Pour into baking pan, cover with wax paper and press cereal mixture down firmly into pan.
• Allow to cool, remove wax paper and cut into squares.
• Enjoy!