Trix Cereal Cake Pops Recipes

TRIX™ CEREAL CAKE POPS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
• In large bowl, crumble cake; stir in frosting until well blended. Refrigerate about 2 hours or until firm enough to shape.
• Roll cake mixture into 48 (1 1/2-inch) balls; place on cookie sheet. Freeze 1 to 2 hours or until firm. Meanwhile, coarsely crush cereal. Line cookie sheet with waxed paper.
• In 1-quart microwavable bowl, microwave 12 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth. Remove one-third of the balls from freezer. Using 2 forks, dip and roll each ball in coating. Place on waxed paper-lined cookie sheet. Immediately sprinkle with crushed cereal. Melt remaining candy coating in 12-oz batches; dip remaining balls and sprinkle with cereal. Place in refrigerator.
• To serve, carefully insert sticks into cake balls. Store any remaining cake balls in airtight container in refrigerator.

TRIX TREATS

Steps:

• Butter or spray a 13 x 9-inch baking pan.
• Melt margarine in a large saucepan over low heat.
• Add marshmallows, stirring constantly until melted. Remove from heat.
• Stir in drink mix.
• Quickly add cereal, stirring until all pieces are evenly coated.
• Pour into baking pan, cover with wax paper and press cereal mixture down firmly into pan.
• Allow to cool, remove wax paper and cut into squares.
• Enjoy!