TRIX™ CEREAL CAKE POPS
These fun cake pops are decorated with colorful Trix® cereal sprinkles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In large bowl, crumble cake; stir in frosting until well blended. Refrigerate about 2 hours or until firm enough to shape.
- Roll cake mixture into 48 (1 1/2-inch) balls; place on cookie sheet. Freeze 1 to 2 hours or until firm. Meanwhile, coarsely crush cereal. Line cookie sheet with waxed paper.
- In 1-quart microwavable bowl, microwave 12 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth. Remove one-third of the balls from freezer. Using 2 forks, dip and roll each ball in coating. Place on waxed paper-lined cookie sheet. Immediately sprinkle with crushed cereal. Melt remaining candy coating in 12-oz batches; dip remaining balls and sprinkle with cereal. Place in refrigerator.
- To serve, carefully insert sticks into cake balls. Store any remaining cake balls in airtight container in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 23 g, TransFat 1/2 g
TRIX TREATS
Variation on rice crispy treats, taken from the back of a Food Lion brand Trix knock-off cereal box. The lemonade really makes it different.
Provided by AMDmtmom
Categories Lunch/Snacks
Time 15m
Yield 15 squares
Number Of Ingredients 4
Steps:
- Butter or spray a 13 x 9-inch baking pan.
- Melt margarine in a large saucepan over low heat.
- Add marshmallows, stirring constantly until melted. Remove from heat.
- Stir in drink mix.
- Quickly add cereal, stirring until all pieces are evenly coated.
- Pour into baking pan, cover with wax paper and press cereal mixture down firmly into pan.
- Allow to cool, remove wax paper and cut into squares.
- Enjoy!
Nutrition Facts : Calories 133.7, Fat 3.6, SaturatedFat 0.6, Sodium 139.1, Carbohydrate 25.8, Fiber 0.4, Sugar 15.6, Protein 0.8
FROYO YOPLAIT® TRIX™ YOGURT LAYER POPS
Kids will love these bright and colorful layered yogurt and cereal pops.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 4
Number Of Ingredients 2
Steps:
- Remove foil lids from yogurt containers; discard lids. Remove half of yogurt from each container. Sprinkle cereal in each container. Spoon yogurt back on top of cereal; containers will be full.
- Cover containers with foil; insert Trix® frozen ring stick* through center of foil into each container of yogurt.
- Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil. Gently twist and pull stick to remove pop. To reuse sticks, hand wash only; do not put in dishwasher.
Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Pop, Sodium 85 mg, Sugar 20 g, TransFat 0 g
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