Trishas Signature Cocktail Recipes

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WHITE NIGHT COCKTAIL



White Night Cocktail image

Provided by Trisha Yearwood

Categories     beverage

Time 1h5m

Yield 4 servings

Number Of Ingredients 4

2 cups low-fat milk
1 cup Irish cream liqueur, such as Carolans
1/4 cup white chocolate liqueur, such as Godiva
1/4 cup hazelnut liqueur, such as Frangelico

Steps:

  • In a medium pitcher, mix together the milk, Irish cream liqueur, white chocolate liqueur and hazelnut liqueur and chill up to several hours. Serve in small milk glasses.

BLACK LIGHT COCKTAIL



Black Light Cocktail image

Provided by Trisha Yearwood

Categories     beverage

Time P1DT10m

Yield 2 servings

Number Of Ingredients 4

2 cups plus 2 ounces tonic water
6 ounces white grape juice
3 ounces vodka
1 ounce lime juice (about 1 lime)

Steps:

  • In a pitcher, mix together the tonic water and 2 cups regular water and pour into fun-shaped ice cube trays. Place the trays into the freezer and freeze for 24 hours.
  • Divide the grape juice, vodka and lime juice between 2 highball glasses. Add the black light ice cubes to the top (do right before serving because the ice melts quickly). Top with the remaining tonic and serve. Black light optional.

GINGER GRAPEFRUIT FIZZ COCKTAIL



Ginger Grapefruit Fizz Cocktail image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 1 cocktail

Number Of Ingredients 4

1 Ruby Red grapefruit
1 tablespoon sugar
2 ounces vodka, such as Tito's
2 ounces ginger ale

Steps:

  • Preheat the broiler.
  • Remove some of the grapefruit peel for a twist garnish, then cut the grapefruit in half. Place the grapefruit halves on a baking sheet flesh-side up and sprinkle the sugar evenly over the tops. Place under the broiler until the sugar is caramelized, about 6 minutes.
  • Meanwhile, fill a highball glass with ice and add the vodka. Remove the toasty grapefruit and squeeze the juice into the glass. Top with the ginger ale and garnish with the grapefruit twist.

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