Trisha Yearwoods Sausage Hors Doeuvres Recipes

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CREAM CHEESE SAUSAGE BALLS



Cream Cheese Sausage Balls image

Cream Cheese Sausage Balls made with pork sausage, Bisquick, cream cheese, cheddar and spices. A classic appetizer that everyone will love!

Provided by Kristin Maxwell

Categories     Appetizer

Time 35m

Number Of Ingredients 11

16 ounce package ground pork country sausage
8 ounces cream cheese
2 cups shredded cheddar cheese
2 1/4 cups Bisquick
1 teaspoon garlic powder
½ teaspoon onion powder
1/4 teaspoon dried sage
2 teaspoons dried parsley
3 tablespoons milk
Fresh chopped parsley for garnish if desired
Optional: Barbecue sauce, Ranch or Honey Mustard sauce for dipping

Steps:

  • Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
  • Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
  • Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
  • Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
  • Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.

Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 13 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 66 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 3 pieces, UnsaturatedFat 12 g

SAUSAGE HORS D'OEUVRES



Sausage Hors d'Oeuvres image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 50

Number Of Ingredients 4

1 pound spicy pork sausage, such as Jimmy Dean
10 ounces Cheddar cheese, grated
3 cups baking mix, such as Bisquick, or self-rising flour
Kosher salt and pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
  • Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

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