CREAM CHEESE SAUSAGE BALLS
Cream Cheese Sausage Balls made with pork sausage, Bisquick, cream cheese, cheddar and spices. A classic appetizer that everyone will love!
Provided by Kristin Maxwell
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
- Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
- Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
- Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
- Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.
Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 13 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 66 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 3 pieces, UnsaturatedFat 12 g
SAUSAGE HORS D'OEUVRES
Steps:
- Preheat the oven to 375 degrees F.
- Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
- Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
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