SAUSAGE HORS D'OEUVRES
Steps:
- Preheat the oven to 375 degrees F.
- Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
- Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
SPICY SAUSAGE BITES
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the sausage bites: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Unfold the pastry sheet and dust both sides with flour. Roll to an approximately 12-inch square. Cut into four 6-inch squares. Beat the egg in a small bowl. Brush the entire surface of the top of each pastry square lightly with beaten egg. Reserve the egg wash. Brush with the mustard, leaving a 1/2-inch border around the edges. Roll each sausage tightly in a pastry square, crimping the edges to seal. With a serrated knife, trim the loose edges from each roll. Cut each crosswise into 4 sections.
- Place the bites seam-side down on the prepared baking sheet, about an inch apart. Bake until the pastry is crisp, browned and cooked through, 35 to 40 minutes. Sprinkle with dill.
- For the creole mayo sauce: Meanwhile, combine the mustard, ketchup, mayonnaise, maple syrup, cider vinegar and a dash of hot sauce in a bowl.
- Serve the sausage bites warm with the sauce for dipping.
CREAM CHEESE SAUSAGE BALLS
Cream Cheese Sausage Balls made with pork sausage, Bisquick, cream cheese, cheddar and spices. A classic appetizer that everyone will love!
Provided by Kristin Maxwell
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
- Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
- Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
- Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
- Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.
Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 13 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 66 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 3 pieces, UnsaturatedFat 12 g
TRISHA YEARWOOD'S SAUSAGE BALLS
Make and share this Trisha Yearwood's Sausage Balls recipe from Food.com.
Provided by Maureenie
Categories High Protein
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients in a large bowl.
- Roll into 1-inch balls and place on ungreased cookie sheets.
- Bake for 20 minutes or until brown on all sides.
Nutrition Facts : Calories 432.7, Fat 28.2, SaturatedFat 11.7, Cholesterol 68.7, Sodium 905, Carbohydrate 24.7, Fiber 0.8, Sugar 4.6, Protein 19
WHITE PIZZA DIP
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
- Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.
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- With your hands begin to mix the sausage mixture. You want to mix until it is fully incorporated. I find hands work better than a spatula.
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