Trisha Yearwoods Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMASHED POTATO SALAD



Smashed Potato Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 8

2 1/2 pounds small yellow potatoes, halved or quartered if large
Salt and freshly ground black pepper
1/4 cup olive oil
1/4 cup chopped fresh parsley
2 tablespoons country Dijon mustard or Dijon mayonnaise
1 tablespoon sherry or champagne vinegar
2 small or 1 large shallot, finely chopped
1 jalapeno, seeded and finely chopped

Steps:

  • Put the potatoes in a large saucepan, cover with cold water and season generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain and let cool slightly. Gently smash with a fork or potato masher.
  • Meanwhile, in a large bowl, whisk together the oil, parsley, mustard, vinegar, shallots and jalapeno. Season with salt and pepper. Add the potatoes and gently combine. Serve at room temperature.

SWEET POTATO SALAD



Sweet Potato Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 10

4 large sweet potatoes
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/2 cup diced scallions (about 6)
1 red pepper, finely diced
2 tablespoons minced fresh chives
2 teaspoons orange zest
2 teaspoons apple cider vinegar
1/2 teaspoon hot sauce, such as Tabasco
Salt and pepper

Steps:

  • Peel and cube the sweet potatoes and put them in a large pot. Cover with water, bring to a boil and boil until tender, about 5 minutes. Drain and set aside to cool.
  • While the potatoes are cooling, in a medium bowl, mix the mayonnaise, yogurt, scallions, red pepper, chives, orange zest, apple cider vinegar and hot sauce. Add the cooled potatoes to the mixture, and toss until the potatoes are fully coated. Add salt and pepper to taste. Best served chilled.

SWEET POTATO SALAD BY TRISHA YEARWOOD RECIPE



Sweet Potato Salad by Trisha Yearwood Recipe image

Provided by ukiahgal67

Number Of Ingredients 10

4 large sweet potatoes
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/2 cup diced scallions (about 6)
1 red pepper, finely diced
2 tablespoons minced fresh chives
2 teaspoons orange zest
2 teaspoons apple cider vinegar
1/2 teaspoon hot sauce, such as Tabasco
Salt and pepper

Steps:

  • Peel and cube the sweet potatoes and put them in a large pot. Cover with water, bring to a boil and boil until tender, about 5 minutes. Drain and set aside to cool. While the potatoes are cooling, in a medium bowl, mix the mayonnaise, yogurt, scallions, red pepper, chives, orange zest, apple cider vinegar and hot sauce. Add the cooled potatoes to the mixture, and toss until the potatoes are fully coated. Add salt and pepper to taste. Best served chilled.

GRILLED POTATO SALAD WITH BACON VINAIGRETTE



Grilled Potato Salad with Bacon Vinaigrette image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1/2 pound bacon (about 8 strips)
1 tablespoon whole-grain mustard
1 tablespoon light brown sugar
1 teaspoon sherry vinegar
1/2 lemon
Freshly ground black pepper
1 pound mini Yukon gold potatoes, halved
5 scallions
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons roughly chopped flat leaf parsley
Flaky sea salt

Steps:

  • For the dressing: Put the bacon into a large nonstick skillet over medium heat and line a plate with paper towels. Cook the bacon, turning occasionally, until golden brown and crispy, 10 to 12 minutes. Transfer the bacon to the lined plate and transfer the bacon fat to a small mixing bowl. Add the mustard, sugar and vinegar to the warm fat and squeeze in the juice from the lemon half. Whisk to combine and season with black pepper. Set aside in a warm place.
  • For the potatoes: Preheat the grill over medium heat.
  • Place the potatoes in an even layer in a microwave-safe baking dish. Pour in 1/4 cup water and cover tightly with plastic wrap. Steam the potatoes in the microwave on high power until just slightly tender, about 3 minutes. Remove the potatoes and discard any water that remains.
  • Place the potatoes in a large mixing bowl with the whole scallions. Drizzle with the olive oil and sprinkle with the salt and pepper. Toss the vegetables to evenly coat in the oil.
  • Place the potatoes on the grill, cut-side down. Grill the potatoes until tender and caramelized, 7 minutes on each side. Meanwhile, place the scallions on the coolest area of the grill and cook, watching them closely to prevent charring, 1 to 2 minutes on each side. Remove the scallions from the grill and set aside. Remove the potatoes from the grill and place in a large mixing bowl.
  • Cut the grilled scallions into 1-inch pieces and place in the bowl with the potatoes. Crumble the cooked bacon into the bowl. Add the parsley and some sea salt and drizzle generously with the warm bacon dressing, then toss to coat.

CHOW CHOW POTATO SALAD



Chow Chow Potato Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

3 pounds Yukon gold potatoes, cut into 1-inch chunks
Kosher salt
1 1/4 cups apple cider vinegar
1/2 cup sugar
1 teaspoon mustard seed
1/2 teaspoon ground turmeric
1/2 teaspoon freshly ground black pepper
2 cups shredded cabbage
1 cup cauliflower florets
1 red bell pepper, diced
1 green bell pepper, diced

Steps:

  • Add the potatoes to a large saucepan or Dutch oven. Cover the potatoes with cold water and add 2 tablespoons of salt. Place over medium heat and bring to a simmer. Cook until the potatoes are tender, 10 to 15 minutes. Drain the potatoes and set aside.
  • To the same saucepan, add the vinegar, sugar, mustard seed, turmeric, black pepper and 1 teaspoon salt and bring to a boil. Add the cabbage, cauliflower and bell peppers and return the mixture to a boil. Add the potatoes back to the saucepan and toss to combine. Transfer to a bowl. Season with salt and pepper. Serve warm or refrigerate until ready to serve.

SWEET POTATO SALAD



Sweet Potato Salad image

Provided by Trisha Yearwood

Time 30m

Yield 8 servings

Number Of Ingredients 11

4 large sweet potatoes (about 3 1/4 pounds), peeled and cut into 1-inch cubes
Salt
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/2 cup diced scallions (about 6)
1 red bell pepper, finely diced
2 tablespoons minced fresh chives
1 to 2 teaspoons orange zest
2 teaspoons apple cider vinegar
1/2 teaspoon hot sauce, such as Tabasco
Freshly ground pepper

Steps:

  • Place the potatoes in a large saucepan over high heat and cover with water. Add 2 teaspoons salt and bring to a boil. Boil until just tender, about 5 minutes. Drain and set aside to cool, 15 to 20 minutes.
  • Meanwhile, in a medium bowl, mix the mayonnaise, yogurt, scallions, bell pepper, chives, orange zest, vinegar and hot sauce. Add the cooled potatoes to the mixture and toss gently until fully coated. Season with salt and pepper. Refrigerate and serve chilled.

POTATO SALAD



Potato Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h

Yield 12 servings

Number Of Ingredients 6

5 pounds red potatoes, peeled and cut into 1/2-inch cubes
2 teaspoons salt, plus more to taste
4 hard-boiled eggs, peeled and diced
3/4 cup mayonnaise
1/2 cup sweet pickle relish
Black pepper, to taste

Steps:

  • Place the potatoes in a medium saucepan. Add the salt and enough water to cover the potatoes. Boil the potatoes until they are tender when pierced with the point of a knife but hold their shape (do not overcook), about 30 minutes.
  • Drain the potatoes, transfer them to a large mixing bowl and allow them to cool completely. Add the hard-boiled eggs, mayonnaise and relish and fold gently to combine. Add salt and pepper to taste. Refrigerate until ready to serve.

More about "trisha yearwoods potato salad recipes"

CLASSIC POTATO SALAD RECIPE - BETTER HOMES & GARDENS
May 20, 2024 Peppercorn Ranch-Chicken Potato Salad . Prepare as directed, except reduce mayonnaise or salad dressing to 3/4 cup and omit yellow mustard, ground black pepper, and …
From bhg.com


14 FOODS TRISHA YEARWOOD LOVES TO COOK (AND EAT!) - TASTE OF HOME
Feb 23, 2024 From the Recipe Creator: The first dish Trisha can remember making is potato salad. That’s a good place to start–no Southern potluck is complete without it! Nutrition Facts: …
From tasteofhome.com


TRISHA YEARWOOD'S POTATO SALAD - RECIPE - TASTY QUERY
Trisha Yearwood's Potato Salad; Recipe was added 14 Jul 2008, 0:29, author goodthymesandgoodfood.com. Granted 5.0 stars based on 1 user evaluation. potatoes. …
From tastyquery.com


POTATO SALAD RECIPES: TECHNIQUES & TIPS FOR PERFECT RESULTS
11. What is the difference between German, French, and American Potato Salad Recipes? German potato salad is known for being served warm and typically includes bacon, vinegar, …
From chefjeanpierre.com


WHY TRISHA YEARWOOD CRIED AFTER MAKING HER MOTHER'S …
The TV chef told Southern Living once she tried to make her mom’s potato salad and cried when it tasted like hers, adding “that reminder of home was comforting." Read Full Story Trisha Yearwood's recipe for potato salad calls for just six …
From mashed.com


TRULY, THE BEST MASHED POTATOES I’VE EVER HAD
5 days ago The Cooking team created, tested and published about 1,000 recipes in 2024. These were the most popular ones . A simple trick yields the perfect baked potato , ready to be …
From nytimes.com


TRISHA YEARWOODS POTATO SALAD RECIPES
2 1/2 pounds small yellow potatoes, halved or quartered if large: Salt and freshly ground black pepper: 1/4 cup olive oil: 1/4 cup chopped fresh parsley
From tfrecipes.com


WHY TRISHA YEARWOOD CRIED AFTER MAKING HER MOTHER'S …
Apr 28, 2022 We're not sure if Trisha Yearwood's recipe for potato salad on the Food Network is her mother's, but it sounds comforting — not surprising for a home cook at heart whose latest cookbook is titled "Trisha's Kitchen: Easy …
From mashed.com


RECIPE: TRISHA YEARWOOD'S POTATO SALAD - RECIPELINK.COM
Our traditional potato salad uses peeled potatoes, but unpeeled work too, and the skins add some color to your dish." 5 pounds red potatoes, peeled and cut in 1/2-inch cubes 2 teaspoons salt, …
From recipelink.com


TRISHA YEARWOOD'S POTATO SALAD - GOOD THYMES AND …
May 12, 2021 The recipe is very basic but very good! I know this is a sin – but I don’t have a picture! I did take a few, but they didn’t turn out. ... Ugh – sorry! Trisha Yearwood’s Potato Salad Ingredients. Serves 12. 5 lbs. red potatoes, …
From goodthymesandgoodfood.com


TRISHA YEARWOOD CRIED WHEN SHE MADE HER MOTHER'S POTATO SALAD …
Apr 2, 2022 The complete recipe for Trisha Yearwood’s Potato Salad can be found on The Food Network website. Trisha’s Southern Kitchen airs Saturdays at noon on The Food Network. …
From cheatsheet.com


TRISHA YEARWOOD SCALLOPED POTATOES RECIPES
Steps: Preheat the oven to 450 degrees F and line a baking sheet with foil. In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the heat.
From tfrecipes.com


FOOD NETWORK STAR TRISHA YEARWOOD’S BEST SALAD RECIPES
Apr 8, 2022 Yearwood’s Orzo Salad is perfect for sharing. This pasta salad comes together so easily with chicken stock, dry orzo, canned chickpeas, grape tomatoes, feta cheese, chopped kalamata olives, red ...
From cheatsheet.com


20 BEST TRISHA YEARWOOD RECIPES - INSANELY GOOD
Jun 8, 2022 Trisha Yearwood’s Meatloaf Recipe. Trisha Yearwood’s Charleston Cheese Dip. Trisha Yearwood Key Lime Cake. Sweet Potato Souffle. Trisha Yearwood’s Blueberry …
From insanelygoodrecipes.com


Related Search