Trisha Yearwoods Homemade French Dressing For Romaine Salad Recipes

MIXED GREEN SALAD WITH ROQUEFORT DRESSING

Mixed Green Salad with Roquefort Dressing image

Provided by Trisha Yearwood

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

1 head romaine lettuce, leaves torn or cut into pieces
1 cucumber, peeled and sliced into half-moons
10 cherry tomatoes, halved
1 carrot, peeled and grated
2 cups mayonnaise
1 cup sour cream
2 tablespoons onion salt
1 tablespoon garlic powder
3/4 teaspoon white pepper
8 ounces Roquefort cheese, grated
Milk, for thinning, optional

Steps:

For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.
For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.
Serve the salad on salad plates and drizzle dressing over top.

TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING

Trisha's Wedge Salad With Thousand Island Dressing image

A classic, and for good reason! Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood.

Provided by Sharon123

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 head iceberg lettuce
1/2 cup mayonnaise
3 tablespoons ketchup
1 dash hot sauce, such as Tabasco
pepper
chips and pretzel, for serving (optional)

Steps:

Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 348.1, Carbohydrate 13.8, Fiber 1.6, Sugar 7.1, Protein 1.7

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