TRISHA YEARWOOD'S CROCK POT PORK TENDERLOIN
Spoon tender and SO tasty! Perfect with mashed potatoes, on a sandwich, and just deelish for finger pickin'! But what set this recipe above the others was the gravy!!! It is over the moon good!
Provided by Sparkles Of Yum
Categories Entree,Dinner
Time 4h15m
Number Of Ingredients 11
Steps:
- Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
- In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
- Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5. (Instapot cook on Meat setting for 45 minutes, with a 15 minute release)
- After cooking, transfer the roast to a platter and cover with foil to keep warm.
- To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.
- Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick and bubbly. Taste and season with salt and pepper, if needed. Serve the roast with the gravy.
Nutrition Facts : Calories 159 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 427 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
TRISHA YEARWOOD'S CROCK POT PORK LOIN
The meat was so tender it just fell apart when I tried to cut it...But what set this recipe above the others was the gravy!!! I love anything smothered in gravy!
Provided by Flavorite
Time 5h10m
Number Of Ingredients 11
Steps:
- Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
- In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
- Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5.
- After cooking, transfer the roast to a platter and keep warm.
- To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.
- Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick. Taste and season with salt and pepper, if needed. Serve the roast with the gravy.
Nutrition Facts : Calories 175 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4 oz. (precooked), Sodium 371 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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