Trisha Yearwood Crockpot Mac And Cheese Recipes

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SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

TRISHA YEARWOOD CROCKPOT MAC AND CHEESE



Trisha Yearwood Crockpot Mac and Cheese image

The best rich and creamy crockpot mac and cheese! This southern comfort food is an easy dump-and-go recipe.

Provided by TipBuzz

Categories     Main Course     Side Dish

Time 3h10m

Number Of Ingredients 9

12 ounces elbow macaroni (about 3 cups uncooked (see note))
12 ounces evaporated milk (see note)
2 1/2 cups milk (whole milk recommended)
1/4 cup butter (melted)
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
3 egg yolks (optional (see note))
18 oz sharp cheddar cheese (grated (about 6 cups))
1/2 teaspoon paprika (or smoked paprika (optional))

Steps:

  • Use a 4-quart or 6-quart crock pot. Add the elbow macaroni (uncooked), evaporated milk, milk, butter, egg yolks, salt and pepper.
  • Stir in the grated cheese, reserving the remaining cup for the topping. Mix well.
  • Sprinkle the reserved cheese and paprika on top. Then seal the lid and cook on LOW for 3 hours.
  • Remove the lid and taste the pasta to ensure it's to your liking before serving.

Nutrition Facts : ServingSize 4 oz, Calories 382 kcal, Carbohydrate 28 g, Protein 20 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 90 mg, Sodium 553 mg, Fiber 1 g, Sugar 7 g

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