Triscuit Reuben Bites Recipes

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REUBEN BITES



Reuben Bites image

Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 28 servings

Number Of Ingredients 8

56 woven wheat crackers
1-1/4 cups KRAFT Shredded Swiss Cheese, divided
1 can (8 oz.) sauerkraut, drained
1/4 lb. cooked corned beef, chopped
3 eggs
1-1/2 cups milk
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Arrange half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
  • Whisk remaining ingredients until blended; pour over crackers.
  • Bake 40 min. or until top is puffed and golden brown. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

RV FRIENDLY REUBEN BITES



rv friendly reuben bites image

I am trying to share recipes that make good travel recipes..I made these for a quick happy hour more than once..I kept the canned corned beef handy just in case

Provided by nellie rickey

Categories     Meat Appetizers

Time 1h10m

Number Of Ingredients 8

56 triscuit crackers
1 1/4 c shredded swiss cheese..divided
1 can(s) 8 oz. sauerkraut, drained
1/4 lb corned beef chopped
3 eggs
1 1/2 c milk
1/4 c dijon mustard
1 Tbsp chopped parsley

Steps:

  • 1. Preheat oven to 350
  • 2. arrange 28 crackers in rows in a greased 13 x 9 pan Cover with layers of 3/4 cup of the cheese, the saurkraut, corned beef and then remaining half cup of cheese. Top with remaining crackers
  • 3. Beat eggs, milk, mustard, and parsley with wire whisk until well blended, pour over ingredients in baking dish
  • 4. Bake 40 minutes or until puffed and golden brown.Let stand 10 minutes..Cut into 28 squares, cut between the crackers and serve warm

TRISCUIT REUBEN BITES



Triscuit Reuben Bites image

Make and share this Triscuit Reuben Bites recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 1h

Yield 28 appetizers

Number Of Ingredients 8

56 Triscuit crackers
1 1/4 cups shredded swiss cheese, divided
1 (8 ounce) can sauerkraut, drained
1/4 lb cooked corned beef, chopped
1 1/2 cups milk
3 large eggs
1/4 cup Dijon mustard (preferably Grey Poupon)
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F.
  • Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
  • Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
  • Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
  • Bake in preheated oven for 40 minutes or until puffed and golden.
  • Let stand 10 minutes, then cut into squares in between crackers.
  • Serve warm, with thousand island dressing on the side if you wish.

TRISCUIT REUBEN BITES



TRISCUIT Reuben Bites image

Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.

Provided by @MakeItYours

Number Of Ingredients 8

56 TRISCUIT Crackers
1-1/4cups KRAFT Shredded Swiss Cheese, divided
1can (8 oz.) sauerkraut, drained
1/4 lb. cooked corned beef, chopped
3 eggs
1-1/2cups milk
1/4 cup GREY POUPON Dijon Mustard
1Tbsp. chopped fresh parsley

Steps:

  • HEAT oven to 350°F.
  • ARRANGE half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
  • WHISK remaining ingredients until blended; pour over crackers.
  • BAKE 40 min. or until top is puffed and golden brown. Let stand 10 min. before cutting to serve.

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