Triscuit Buffalo Bites Recipes

TRISCUIT BUFFALO BITES

Triscuit Buffalo Bites image

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.

Provided by lazyme

Categories Chicken Breast

Time 20m

Yield 36 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces boneless skinless chicken breasts, cooked and shredded
4 teaspoons hot sauce
2 tablespoons Dijon mustard
36 garden herb Triscuit crackers
2 tablespoons butter, melted
4 ounces blue cheese, crumbled
2 tablespoons celery, finely chopped

Steps:

Preheat oven to 400ºF.
Mix chicken, hot sauce and mustard.
Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
Drizzle with melted butter.
Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
Bake at 400ºF for 4 minutes or until cheese melts.
Serve with additional hot sauce.

Nutrition Facts : Calories 20.9, Fat 1.6, SaturatedFat 1, Cholesterol 5.9, Sodium 74, Carbohydrate 0.2, Sugar 0.1, Protein 1.4

TRISCUIT BUFFALO BITES

Triscuit Buffalo Bites image

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos...

Provided by Vicki Butts (lazyme)

Categories Poultry Appetizers

Time 20m

Number Of Ingredients 7

Ingredients

36 garden herb triscuit crackers
4 oz skinless boneless chicken breast, cooked and shredded
4 tsp hot sauce
2 Tbsp dijon mustard
2 Tbsp butter, melted
4, oz bleu cheese, crumbled
2 Tbsp celery, finely chopped

Steps:

1. Preheat oven to 400ºF.
2. Mix chicken, hot sauce and mustard.
3. Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
4. Drizzle with melted butter.
5. Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
6. Bake at 400ºF for 4 minutes or until cheese melts.
7. Serve with additional hot sauce.

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