Triscuit Bruschetta Recipes

A TRIO OF BRUSCHETTA

A Trio of Bruschetta image

Provided by Bobby Flay

Number Of Ingredients 18

Ingredients

1 cup cooked white beans, if using canned, rinsed and drained
1 tablespoon balsamic vinegar
2 cloves garlic, finely chopped
1 tablespoon olive oil
1 tablespoon finely chopped fresh rosemary
1 cup black nicoise olives, pitted
1 tablespoon capers
3 cloves garlic
2 anchovy fillets
1 tablespoon fresh lemon juice
1/4 cup olive oil
2 tomatoes, finely diced
2 cloves garlic, finely chopped
1 tablespoon olive oil
2 tablespoons fresh basil chiffonade
Salt and freshly ground pepper
16 slices French bread, sliced 1/2-inch thick
Olive oil

Steps:

For the white bean: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.
For the tapenade: Combine all ingredients in a food processor and process until smooth.
For the fresh tomato: Combine all ingredients in a small bowl and season with salt and pepper to taste.
For the bruschetta: Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the white beans, tapenade and tomatoes.

TRISCUIT CREAMY BRUSCHETTA SPRED RECIPE

Triscuit Creamy Bruschetta Spred Recipe image

Provided by pattiaroberts

Number Of Ingredients 9

Ingredients

1 tub (8oz.) Philadelphia light cream cheese spread
2 tablespoons finely chopped fresh basil
1 clove garlic, crushed
1 medium tomato, chopped (about 3/4 cup)
1/2 cup chopped cucumbers (about 1/2 small cucumber)
1 small onion, chopped (about 1/2 cup)
4 large black olives, sliced (about 2 tablespoons)
2 tablespoons Kraft Free Italian Fat free Dressing
Triscuit Cracked Pepper and Olive Oil crakers

Steps:

Mix cream cheese spread, basil and garlic until well blended. Spread into 7-8-inch circle on serving plate, with center lightly indented to form rim around outer edge. Set aside Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture. Serve as a spread with the crackers.

BRUSCHETTA TRISCUIT

Bruschetta Triscuit image

easy appetizer recipe I found through triscuit crackers! (3/30/07 update: I ended up doubling the tomato/mozz/dressing mixture-so I used 2 plum tomatoes,1/2 cup cheese,2 tbps.dressing.) It ended up tasting great

Provided by jellyko

Categories < 30 Mins

Time 16m

Yield 40 crackers

Number Of Ingredients 6

Ingredients

1 small tomatoes, chopped
1/4 cup shredded mozzarella cheese (or a blend like asiago or mozzarella good)
3 tablespoons sliced green onions
1 tablespoon Italian dressing (fat free or regular)
40 roasted garlic Triscuits
8 ounces cream cheese (Light is fine)

Steps:

Mix tomatoes, cheese, onions and dressing.
Spread each cracker with about 1 tsp of the cream cheese spread.
Top with 1 teaspoons of the tomato mixture.

Nutrition Facts : Calories 23.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 26.6, Carbohydrate 0.4, Sugar 0.3, Protein 0.5

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