Triplets Sake Martini Recipes

HONEY TANGERINE MARTINI

Steps:

• Shake all ingredients in an ice-filled mixing glass. Strain into chilled martini glasses. Garnish with orange peels.

S'MORES MARTINI

Steps:

• Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover. Store in a cool, dark place, shaking the jar every day or so, for 1 week. Strain; discard the cinnamon sticks.
• Make the martini: Coat the rim of a martini glass with marshmallow cream (if it's too thick for rimming the glass, mix with some water). Sprinkle some graham cracker crumbs and cocoa powder on the marshmallow cream. Lightly toast the marshmallow rim with a kitchen torch.
• Put 1 ounce of the cinnamon-vanilla vodka, the Drambuie, chocolate liqueur and chocolate bitters in a cocktail shaker filled with ice; shake until frothy. Strain into the prepared martini glass. Rinse out the shaker and refill with ice. Add the heavy cream and honey and shake vigorously (without the ice) until slightly thick. Spoon the heavy cream mixture over the cocktail. Garnish with a toasted marshmallow.

CIBAR LOUNGE S'MORES MARTINI

Steps:

• Using a toothpick, skewer the marshmallow and chocolate piece together. Set aside.
• Place the crushed graham crackers onto a saucer or small plate. Rim a martini glass with the orange segment, and then dip the rim of the glass into the graham crackers to coat. Drizzle the chocolate sauce onto the sides of the glass. Set aside.
• Combine the vodka and chocolate liqueur in a cocktail shaker filled with ice and shake. Light the marshmallow on fire and place into the martini glass. Pour the cocktail over top to extinguish the marshmallow and serve.

SAKE-TINI (SAKE MARTINI)

Steps:

• Combine all ingredients in ice-filled mixing glass. Stir well and strain into chilled martini glass. Garnish with flamed orange peel.;

POMEGRANATE-SAKE MARTINI

Steps:

• Shake the sake, vodka, pomegranate juice and lime juice in a shaker with ice. Strain into a chilled glass. Garnish with a basil sprig.

SILVER SALMON MARTINI

Steps:

• Place sugar in a small saucer. Dip the rim of the glass in water and press rim into the sugar to coat.
• Mix all ingredients, except caviar or salmon egg roe, in a shaker. Put the caviar on the bottom of the glass and pour the drink over the caviar.

WATERMELON MARTINI

Steps:

• Puree diced watermelon in a food processor. Strain through a fine mesh sieve. Fill martini shaker with ice. Add all ingredients and shake vigorously. Strain into chilled martini glass and garnish with pickled watermelon rind.

THE ULTIMATE KETEL ONE DIRTY MARTINI

Steps:

• Shake with ice in a cocktail shaker.
• Serve straight up in a martini glass.
• Garnish with a bleu cheese stuffed olive.