Tripletreatscopycatohhenrybars Recipes

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O' HENRY BARS



O' Henry Bars image

I found this recipe from a friend when I was in college. She said her aunt gave it to her for her hope chest recipe book. I don't think people do "hope chests" anymore, but this recipe won't ever become obsolete because it is yummy! Make sure you don't over bake the crust! I have done it a few times and had to start again because it got too hard and crispy. My sisters have all asked for this recipe. They make it for baby showers and parties.

Provided by OceanLuvinGranny

Categories     Bar Cookie

Time 45m

Yield 1 9X13 pan, 16-20 serving(s)

Number Of Ingredients 6

4 cups quick oats
2/3 cup butter, almost melted (I use margarine and it works just as well)
1/2 cup light corn syrup
1 cup brown sugar, packed
6 ounces milk chocolate chips
1/4 cup creamy peanut butter

Steps:

  • Press dough into greased 9x13 pan. Bake at 350 for 15 minutes. DO NOT OVER BAKE. Remove from oven and cool slightly. Then, melt the chocolate chips and stir in the peanut butter. Spread this on dough after it is slightly cooled. Cut into squares when completely cooled.

OH HENRY BARS



Oh Henry Bars image

Make and share this Oh Henry Bars recipe from Food.com.

Provided by Denise in NH

Categories     Bar Cookie

Time 25m

Yield 24 bars

Number Of Ingredients 7

2/3 cup butter
1 cup brown sugar
4 cups quick-cooking oatmeal
1/2 cup corn syrup
3 teaspoons vanilla
6 ounces chocolate chips
2/3 cup crunchy peanut butter

Steps:

  • In a large mixing bowl, cream butter& sugar.
  • Add oatmeal, corn syrup and vanilla.
  • Pat dough into a 13x9x3/4" cookie sheet.
  • Bake at 350 for 15 minutes.
  • While bars are baking, melt chocolate chips and peanut butter together.
  • Spread chocolate/peanut butter mixture on slightly cooled dough.
  • Cut into bars when cool.

OH HENRY BARS



Oh Henry Bars image

Make and share this Oh Henry Bars recipe from Food.com.

Provided by RecipeNut

Categories     Bar Cookie

Time 6h10m

Yield 24 bars

Number Of Ingredients 6

2 cups quick-cooking oats
1/2 cup butter
1/2 cup brown sugar, packed
1/4 cup light corn syrup
1/3 cup chocolate chips
2 tablespoons peanut butter

Steps:

  • Combine oats and butter in 2-quart glass Mix-N-Pour bowl.
  • Microwave on High, uncovered, 3 to 4 minutes, or until heated through.
  • Stir in brown sugar and corn syrup.
  • Microwave on High, uncovered, 1 1/2 to 2 1/2 minutes or until heated and sugar is dissolved.
  • Turn into greased 10 x 6-inch baking dish.
  • Press evenly in dish.
  • Place chocolate pieces in 1 cup glass measure.
  • Microwave, on High, for 1 1/2 to 2 1/2 minutes or until chocolate is glossy, stirring once.
  • Stir until smooth.
  • Blend in peanut butter, spread over bars.
  • Refrigerate until chocolate is set.
  • Cut into squares.
  • Makes 24 bars.

Nutrition Facts : Calories 106, Fat 5.7, SaturatedFat 3.1, Cholesterol 10.2, Sodium 44, Carbohydrate 13.6, Fiber 0.9, Sugar 6.9, Protein 1.4

CHOCOLATE OH HENRY SQUARES



Chocolate Oh Henry Squares image

Very fast (top-of-the-stove) and scrumptious! You can freeze this (if you manage to not eat it all!) without the icing. I have been making this for years with great reviews!!

Provided by Redsie

Categories     Bar Cookie

Time 10m

Yield 1 cake, 36 serving(s)

Number Of Ingredients 11

20 whole graham crackers (or enough to make bottom layer and top layer)
3/4 cup butter or 3/4 cup margarine
2/3 cup packed brown sugar
1/2 cup low-fat milk
1/3 cup semi-sweet chocolate chips
1 1/4 cups graham cracker crumbs
1 cup chopped walnuts
1 1/4 cups icing sugar
3 tablespoons butter or 3 tablespoons margarine
1/4 cup cocoa
5 teaspoons hot coffee

Steps:

  • Line a 9x9 inch pan with whole crackers, trimming to fit. Set aside.
  • Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat and stir in chocolate chips. When chips have melted, add the crumbs and nuts. Stir to mix. Pour over crackers in pan.
  • Cover with whole graham crackers trimming to fit. Cool before frosting.
  • Icing: beat ingredients together in small bowl, adjusting liquid as needed. Spread over squares. Cover and allow to stand a few hours before cutting so the crackers will soften. Cut into 36 squares.

Nutrition Facts : Calories 151.6, Fat 8.6, SaturatedFat 3.7, Cholesterol 12.9, Sodium 102.1, Carbohydrate 18.3, Fiber 0.7, Sugar 12.4, Protein 1.6

OH HENRY BARS



Oh Henry Bars image

Crispy, chewy and chocolaty--kind of like the candy bar it is named after. Quick and easy--one kids like to make.

Provided by SharleneW

Categories     Bar Cookie

Time 18m

Yield 21 3inch bars

Number Of Ingredients 6

1/2 cup white Karo
1/3 cup granulated sugar
1 (9 ounce) jar peanut butter
3 -4 cups crispy rice cereal (Rice Krispies)
1 cup butterscotch chips
1/2 cup chocolate chips

Steps:

  • Butter 9 x 13-inch pan.
  • In large saucepan, melt syrup and sugar together until it bubbles.
  • Add peanut butter and heat again until mixture bubbles.
  • Remove from heat and stir in rice cereal (Alternately, use large glass bowl in microwave).
  • Spread in buttered pan.
  • In small bowl, melt chips together (the microwave works great, but watch closely and stir often).
  • Spread over top of cereal mixture.
  • Chill completely and cut into bars.

Nutrition Facts : Calories 184.1, Fat 9.7, SaturatedFat 3.9, Sodium 99, Carbohydrate 23.2, Fiber 1, Sugar 14.4, Protein 3.7

TRIPLE TREATS (COPYCAT OH HENRY BARS)



Triple Treats (Copycat Oh Henry Bars) image

This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.

Provided by Pamela

Categories     Candy

Time 1h10m

Yield 36 small pieces

Number Of Ingredients 6

2 cups milk chocolate chips
2 tablespoons shortening
30 vanilla caramels, unwrapped
3 tablespoons butter
2 tablespoons water
1 cup chopped peanuts

Steps:

  • In a double boiler, melt chocolate and shortening.
  • Stir until smooth.
  • Remove from heat.
  • Pour 1/2 into a foil lined 8 inch square pan.
  • Refrigerate until firm.
  • Combine caramels, water and butter.
  • Place mixture on low heat until smooth.
  • Stir in nuts.
  • Pour into chocolate lined pan.
  • Spread evenly and top with remaining melted chocolate.
  • Refrigerate until firm, about 1 hour.
  • Cut into bite sized pieces.

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