O' HENRY BARS
I found this recipe from a friend when I was in college. She said her aunt gave it to her for her hope chest recipe book. I don't think people do "hope chests" anymore, but this recipe won't ever become obsolete because it is yummy! Make sure you don't over bake the crust! I have done it a few times and had to start again because it got too hard and crispy. My sisters have all asked for this recipe. They make it for baby showers and parties.
Provided by OceanLuvinGranny
Categories Bar Cookie
Time 45m
Yield 1 9X13 pan, 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Press dough into greased 9x13 pan. Bake at 350 for 15 minutes. DO NOT OVER BAKE. Remove from oven and cool slightly. Then, melt the chocolate chips and stir in the peanut butter. Spread this on dough after it is slightly cooled. Cut into squares when completely cooled.
OH HENRY BARS
Make and share this Oh Henry Bars recipe from Food.com.
Provided by Denise in NH
Categories Bar Cookie
Time 25m
Yield 24 bars
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter& sugar.
- Add oatmeal, corn syrup and vanilla.
- Pat dough into a 13x9x3/4" cookie sheet.
- Bake at 350 for 15 minutes.
- While bars are baking, melt chocolate chips and peanut butter together.
- Spread chocolate/peanut butter mixture on slightly cooled dough.
- Cut into bars when cool.
OH HENRY BARS
Make and share this Oh Henry Bars recipe from Food.com.
Provided by RecipeNut
Categories Bar Cookie
Time 6h10m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Combine oats and butter in 2-quart glass Mix-N-Pour bowl.
- Microwave on High, uncovered, 3 to 4 minutes, or until heated through.
- Stir in brown sugar and corn syrup.
- Microwave on High, uncovered, 1 1/2 to 2 1/2 minutes or until heated and sugar is dissolved.
- Turn into greased 10 x 6-inch baking dish.
- Press evenly in dish.
- Place chocolate pieces in 1 cup glass measure.
- Microwave, on High, for 1 1/2 to 2 1/2 minutes or until chocolate is glossy, stirring once.
- Stir until smooth.
- Blend in peanut butter, spread over bars.
- Refrigerate until chocolate is set.
- Cut into squares.
- Makes 24 bars.
Nutrition Facts : Calories 106, Fat 5.7, SaturatedFat 3.1, Cholesterol 10.2, Sodium 44, Carbohydrate 13.6, Fiber 0.9, Sugar 6.9, Protein 1.4
CHOCOLATE OH HENRY SQUARES
Very fast (top-of-the-stove) and scrumptious! You can freeze this (if you manage to not eat it all!) without the icing. I have been making this for years with great reviews!!
Provided by Redsie
Categories Bar Cookie
Time 10m
Yield 1 cake, 36 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9x9 inch pan with whole crackers, trimming to fit. Set aside.
- Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat and stir in chocolate chips. When chips have melted, add the crumbs and nuts. Stir to mix. Pour over crackers in pan.
- Cover with whole graham crackers trimming to fit. Cool before frosting.
- Icing: beat ingredients together in small bowl, adjusting liquid as needed. Spread over squares. Cover and allow to stand a few hours before cutting so the crackers will soften. Cut into 36 squares.
Nutrition Facts : Calories 151.6, Fat 8.6, SaturatedFat 3.7, Cholesterol 12.9, Sodium 102.1, Carbohydrate 18.3, Fiber 0.7, Sugar 12.4, Protein 1.6
OH HENRY BARS
Crispy, chewy and chocolaty--kind of like the candy bar it is named after. Quick and easy--one kids like to make.
Provided by SharleneW
Categories Bar Cookie
Time 18m
Yield 21 3inch bars
Number Of Ingredients 6
Steps:
- Butter 9 x 13-inch pan.
- In large saucepan, melt syrup and sugar together until it bubbles.
- Add peanut butter and heat again until mixture bubbles.
- Remove from heat and stir in rice cereal (Alternately, use large glass bowl in microwave).
- Spread in buttered pan.
- In small bowl, melt chips together (the microwave works great, but watch closely and stir often).
- Spread over top of cereal mixture.
- Chill completely and cut into bars.
Nutrition Facts : Calories 184.1, Fat 9.7, SaturatedFat 3.9, Sodium 99, Carbohydrate 23.2, Fiber 1, Sugar 14.4, Protein 3.7
TRIPLE TREATS (COPYCAT OH HENRY BARS)
This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.
Provided by Pamela
Categories Candy
Time 1h10m
Yield 36 small pieces
Number Of Ingredients 6
Steps:
- In a double boiler, melt chocolate and shortening.
- Stir until smooth.
- Remove from heat.
- Pour 1/2 into a foil lined 8 inch square pan.
- Refrigerate until firm.
- Combine caramels, water and butter.
- Place mixture on low heat until smooth.
- Stir in nuts.
- Pour into chocolate lined pan.
- Spread evenly and top with remaining melted chocolate.
- Refrigerate until firm, about 1 hour.
- Cut into bite sized pieces.
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