Tripleplaypeanutbuttercookies Recipes

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TRIPLE PLAY PEANUT BUTTER COOKIES



Triple Play Peanut Butter Cookies image

Triple Play Peanut Butter Cookies (Adapted from KA Cookie Companion) is one of my all-time favorite peanut butter cookie recipes. The volume measurements are fine, but for best results use the weights.

Provided by Anna

Categories     Dessert

Time 24m

Number Of Ingredients 11

2 sticks unsalted butter, room temperature ((230 grams))
1 cup dark brown sugar, tightly packed ((230 grams))
1 cup sugar ((200 grams))
1 1/4 cups peanut butter -- ((330 grams))
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 2/3 cups all-purpose flour ((325 grams))
1 1/4 cups chopped dry roasted salted peanuts -- (6 1/4 oz)
1 1/3 cups peanut butter chips or chocolate chips -- (8 oz)

Steps:

  • Preheat oven to 350°. Line baking sheets with parchment.
  • Beat butter, sugars, peanut butter, baking powder, baking soda, and salt together with an electric mixer.. Add eggs one at a time. Stir in the flour, nuts, and chips.
  • Drop by generously tablespoon onto prepared sheets (or follow method in notes).
  • Bake for 12-14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

TRIPLE PLAY PEANUT BUTTER COOKIES



Triple Play Peanut Butter Cookies image

These cookies are 5 star in my opinion. They're thick (almost 1/2") and dense, crisp around the outside edge, a firm "chew" as you get away from the edge, "lip smacking" rich, peanutty, and not too salty. They not only taste great, they look great too...golden brown and slightly crinkled on top.--described perfectly by a poster on another board. YUMMY! is all I need to add.

Provided by Mom4Life

Categories     Drop Cookies

Time 45m

Yield 72 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup dark brown sugar (8oz)
1 cup sugar (7 oz)
1 1/4 cups peanut butter (11 7/8 oz)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 2/3 cups flour (11 1/4 oz)
1 1/4 cups chopped dry roasted salted peanuts (6 1/4 oz)
1 1/3 cups peanut butter chips (8 oz) or 1 1/3 cups chocolate chips (8 oz)

Steps:

  • Preheat oven to 350°. Line baking sheets with parchment.
  • Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
  • Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

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