Triplelayerbars Recipes

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TRIPLE-LAYER COOKIE BARS



Triple-Layer Cookie Bars image

My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-3 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 large eggs
TOPPING:
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

TRIPLE LAYER COOKIE BARS



Triple Layer Cookie Bars image

Gooey cookie bars, rich with chocolate, peanut butter and coconut.

Provided by Tracy Ybarra

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

½ cup butter
1 ½ cups graham cracker crumbs
7 ounces flaked coconut
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
  • In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 108.8 mg, Sugar 12.9 g

THREE-LAYER BARS



Three-Layer Bars image

The holidays wouldn't be the same without these rich, candy-like bars. A little goes a long way to satisfying a sweet tooth.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter, cubed
1/3 cup baking cocoa
1/4 cup sugar
1 egg, lightly beaten
2 cups crushed vanilla wafers (about 60 wafers)
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
FILLING:
3 tablespoons cold milk
3 tablespoons instant vanilla pudding mix
1/2 cup butter, softened
2 cups confectioners' sugar
TOPPING:
4 ounces semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • In a large saucepan, combine the butter, cocoa and sugar. Cook and stir over low heat until butter is melted. Stir a small amount of mixture into the egg; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture reaches 160°. Stir in the wafer crumbs, coconut and vanilla. , Press into an ungreased 8-in. square dish. Let stand for 15 minutes. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding. Spread over crust. Cover and refrigerate for 15 minutes or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Spread over filling. Refrigerate until serving. Cut into bars.

Nutrition Facts :

TRIPLE LAYER PEANUT BUTTER BARS



Triple Layer Peanut Butter Bars image

Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.

Provided by Addelyns Baking Mama

Categories     Bar Cookie

Time 1h

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 15

1/2 cup butter (softened)
1/2 cup smooth peanut butter
1/2 cup light brown sugar
1 tablespoon light brown sugar
1/2 cup white sugar
1 tablespoon white sugar
1 large egg (lightly beaten)
1/4 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups semi-sweet chocolate chips
1 cup powdered sugar (sifted)
1/2 cup smooth peanut butter
4 tablespoons milk

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
  • Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
  • Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

TRIPLE LAYER COOKIE BARS



Triple Layer Cookie Bars image

Make and share this Triple Layer Cookie Bars recipe from Food.com.

Provided by Lavender Lynn

Categories     Bar Cookie

Time 55m

Yield 20 serving(s)

Number Of Ingredients 6

1 1/2 cups graham cracker crumbs
1/2 cup margarine
1 (7 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) bag semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350°F(325° for glass).
  • In 13 x 9 pan melt butter in oven.
  • Sprinkle crumbs evenly over melted butter.
  • Top evenly with coconut, then condensed milk.
  • Bake 25 minutes or until lightly browned.
  • In large bowl, melt chocolate chips with peanut butter in microwave, check every 20 seconds until melted.
  • Spread evenly over hot coconut layer.
  • Cool 30 minutes. Chill. Cut into bars.

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