Triplechocolatekisses Recipes

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HERSHEY'S TRIPLE CHOCOLATE COOKIES



Hershey's Triple Chocolate Cookies image

Make and share this Hershey's Triple Chocolate Cookies recipe from Food.com.

Provided by Kerena

Categories     Dessert

Time 1h4m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 12

48 Hershey chocolate kisses, brand milk chocolates or 48 Hershey chocolate kisses, with almonds brand milk chocolates
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 tablespoon milk
2 1/4 cups all-purpose flour
1/3 cup hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup hershey's special dark chocolate chips or 1 cup Hershey's semi-sweet chocolate chips

Steps:

  • Remove wrappers from chocolate pieces. Heat oven to 350°F
  • Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
  • Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
  • Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.

Nutrition Facts : Calories 220.5, Fat 9.3, SaturatedFat 5.5, Cholesterol 27.9, Sodium 151.1, Carbohydrate 32.6, Fiber 1.3, Sugar 21.5, Protein 3

TRIPLE CHOCOLATE BLOSSOMS



Triple Chocolate Blossoms image

An easy to make great cookie. The ultimate chocolate cookie.

Provided by Anita Hoffman

Categories     Cookies

Time 30m

Number Of Ingredients 12

48 hershey's kisses with almonds
1/2 c butter, softened
3/4 c sugar
3/4 c light brown sugar, packed
1 tsp vanilla
2 eggs
1 Tbsp milk
2-1/4 c flour, seasoned
1/3 c cocoa
1 tsp baking soda
1/2 tsp salt
1 c dark chocolate chips or semi-sweet chocolate chips

Steps:

  • 1. Remove wrappers from chocolate pieces. Beat butter, sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
  • 2. Stir together dry ingredients, gradually add to butter mixture, beating well until well blended. Stir in chocolate chips.
  • 3. Shape dough into 1 inch balls. Place on ungreased cookie .sheet.
  • 4. Bake at 350 degrees for 8 to 10 minutes or until set. Do not overbake. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely.

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WEB Dec 20, 2020 Instructions. Remove the wrappers from the chocolate Hershey's kisses; set aside. Preheat the oven to 350°F and line 2 …
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  • Remove the wrappers from the chocolate Hershey's kisses; set aside. Preheat the oven to 350°F and line 2 baking sheets with silicone mats or parchment paper. In a separate large bowl, whisk together the flour, unsweetened cocoa, baking soda, and salt; set aside.
  • In a stand mixer or a large bowl with a handheld mixer, beat together the softened butter, granulated sugar, light brown sugar, and vanilla extract until well blended. Add eggs and milk; beat well. Gradually add the flour mixture to the butter-sugar mixture, beating until well blended.
  • Remove bowl from stand mixer and stir in the chocolate chips with a rubber spatula. Shape the dough into 1-inch balls. Roll the dough between your hands to make smooth, even dough balls. Place 24 dough balls on each prepared baking sheet.
  • Bake for 8-10 minutes or until set. DO NOT OVER BAKE! Remove from oven and gently press an unwrapped Hershey's kiss slightly into each cookie. Transfer the cookies from a wire rack to cool completely. Recipe adapted from www.celebratewithhersheys.com

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  • Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.
  • Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie.

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