Triplealmondcookies Recipes

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TRIPLE ALMOND COOKIES



Triple Almond Cookies image

I love almond flavor - in anything! I came up with these cookies about 20 years ago when I was trying to figure out what to do with almond paste... I figured it out! These are really good, but a little pricy because of the almond paste. (Be sure to use almond paste, not almond filling).

Provided by GrammaJeanne

Categories     Dessert

Time 30m

Yield 72 Cookies, 36 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 1/2 cups powdered sugar
8 ounces almond paste, cut in small pieces
1 large egg
2 teaspoons almond extract
2 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
8 -10 ounces whole almonds (about 72 nuts)

Steps:

  • Cream butter and powdered sugar.
  • Add almond paste, egg and extract. Beat at medium speed until smooth.
  • Add baking soda, cream of tartar, salt & flour. Mix until well blended.
  • Shape into walnut sized balls and place on ungreased cookie sheet (line with parchment if you wish).
  • Place 1 whole almond firmly onto top of each ball but do not flatten too far.
  • Bake at 350 degrees for 9-10 minutes. (Do not allow to brown.).
  • Cool on sheet for 1 minute, then move to wire racks to finish cooling.

Nutrition Facts : Calories 166.2, Fat 10.4, SaturatedFat 3.7, Cholesterol 19.4, Sodium 90.3, Carbohydrate 16.1, Fiber 1.3, Sugar 7.7, Protein 3.1

TRIPLE ALMOND COOKIES (VEGAN)



Triple Almond Cookies (Vegan) image

These have almond butter, almond extract and chopped almonds. And no processed sugar! Vegetarian, too.

Provided by Outta Here

Categories     Dessert

Time 30m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 8

1/2 cup almond butter (creamy or crunchy style)
1/2 cup pure maple syrup
3 tablespoons canola oil
1 teaspoon almond extract
1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup almonds, chopped

Steps:

  • Preheat the oven to 350*F.
  • In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
  • In a separate bowl, mix together flour, baking soda and salt.
  • Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.
  • Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch and place onto ungreased cookie sheet. (use parchment paper if desired).
  • Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.

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