Triple Treat Chocolate Muffins Recipes
TRIPLE CHOCOLATE MUFFINS
a delicious treat !
Provided by rosieiscoolforever
Time 35m
Yield Makes Muffins
Number Of Ingredients 9
Steps:
- preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
- Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
- Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
- serve warm or cold
TRIPLE CHOCOLATE MUFFINS
These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.
Provided by Food_Lush
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
- Sift flour into large bowl, and stir in sugar.
- Melt chocolate and butter.
- Stir in cocoa and cool for 5 minutes.
- Whisk sour cream, vanilla and eggs in a jug.
- Make a well in the dry ingredients.
- Stir in chocolate and sour cream mixtures until just combined.
- Spoon batter into pan so each hole is ½ full.
- Press 2 Rolos into the centre of each.
- Spoon the remaining mixture to 2/3 fill each hole.
- Bake for 15-20 Minutes.
TRIPLE TREAT CHOCOLATE MUFFINS
This great recipe comes from one of the Australian Women's Weekly Cookbooks. I always make these when I want to treat my kids.
Provided by Get Smart
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 190C oven.
- Grease a 12 hole muffin pan (1/3 cup capacity).
- Combine all ingredients in a large bowl, stir with large metal spoon until just combined.
- Spoon mixture into prepared pan.
- Bake 190C oven for about 25 minutes.
- Cool on a wire rack.
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From realbalanced.com
Reviews 16Category DessertCuisine AmericanTotal Time 35 mins
- Grate zucchini using a grater or pulse in a food processor. Transfer grated zucchini to a nut milk bag or cheesecloth and squeeze to remove excess liquid. Set aside.
- To a large mixing bowl, add dry ingredients and whisk together. Add eggs and vanilla and mix with an electric mixer.
- Chop Bakers chocolate into slivers. Add chopped chocolate and butter (or coconut oil) to a small bowl and heat in the microwave in 25-30 second increments until melted. Add melted chocolate to mixing a bowl of mixed dry ingredients, eggs, and vanilla. Mix with an electric mixer, then add grated zucchini, and mix again. All ingredients should be well incorporated.
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From tastesoflizzyt.com
5/5 (2)Total Time 33 minsCategory BreakfastCalories 334 per serving
- Preheat your oven to 375F degrees & line 2 muffin tins with 7 parchment muffin liners (spreading them out in the muffin tin) ** I find that spreading the muffins out into two pans helps them get a much better rise in the oven *
- Meanwhile, in a large bowl, whisk together the flour, brown sugars, cocoa powder, baking powder, baking soda, cinnamon and salt until combined.
- In a medium bowl, whisk together buttermilk, coffee, vanilla and eggs until combined. Pour in your melted butter in a steady stream, while simultaneously mixing until everything is incorporated together.
DOUBLE CHOCOLATE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (70)Total Time 40 minsCategory Breakfast
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. This recipe yields about 14 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done.
- Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. Set aside.
- Whisk the eggs, sour cream, oil, milk, and vanilla extract together until combined. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. (Batter is quite thick, so I recommend a spatula or spoon over a whisk.) Avoid overmixing. The batter will be thick and sticky.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.)
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From beyondthechickencoop.com
5/5 (4)Total Time 25 minsCategory BakingCalories 247 per serving
- Break unsweetened chocolate into small pieces. Add butter and microwave for 30 seconds. Continue microwaving for 15 seconds at a time until butter is melted. Stir until chocolate is fully melted. Pour chocolate mixture into a large mixing bowl and allow to cool slightly.
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From scrummylane.com
5/5 (2)Total Time 42 minsCategory DessertCalories 526 per serving
- Break up half of the dark chocolate into a small bowl or tub and microwave in 30-second bursts until mostly melted (3 x 30 seconds is about right).
- Preheat the oven to 180C/355F. Melt the butter in a large bowl in the microwave for 30 to 60 seconds, then set aside to cool slightly.
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Estimated Reading Time 4 mins
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From myrecipes.com
5/5 (59)Total Time 27 minsServings 12Calories 191 per serving
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup minichips. Add oil mixture to flour mixture, stirring just until moist.
- Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining 1/4 cup minichips evenly over batter. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.
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From prettysimplesweet.com
4.9/5 (112)
- Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients.
- In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. Add sugar and mix. Set aside.
- In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Do not over mix. The batter should be thick and lumpy. Add chocolate chips/chunks and stir.
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From browneyedbaker.com
4.3/5 (39)Total Time 40 minsCategory DessertCalories 359 per serving
- Preheat oven to 425 degrees F. Line a standard muffin tin with paper muffin cups or grease with a non-stick cooking spray.
- In a large bowl, melt together the chocolate butter until completely smooth. (You can do this in a glass bowl using a microwave in 30-second bursts, stirring after each; or you can use a heatproof bowl set over a small saucepan of barely simmering water.)
- Whisk the sugar into the melted chocolate mixture until combined, then whisk in the sour cream and vanilla extract. Finally, gently whisk in the eggs until incorporated, taking care not to overmix at this stage.
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From sixsistersstuff.com
Cuisine AmericanCategory BreakfastServings 24Total Time 25 mins
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- Place mixture in a bowl and gently stir in 1/4 cup of chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans.
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Ratings 2Servings 12Cuisine AmericanCategory Dessert, Snack
- Pre-heat oven to 350 degrees F. Prepare a 12 hole muffin tin with paper or silicone muffin liners.
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4.7/5 (3)Calories 357 per servingCategory Breakfast
- In a medium bowl, whisk together the flour, baking powder, and salt. It is important that you use a whisk and not a wooden spoon or spatula because this process lightens the flour and makes it easier to work into the batter. Set aside.
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- Add the flour mixture to the egg mixture and mix just until combined. Fold in the chocolate chips with a rubber spatula.
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