Triple Threat Bars Recipes

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TRIPLE THREAT OATMEAL BARS



Triple Threat Oatmeal Bars image

The threat is in that they're so good, you won't be able to eat just one. But it is good to know these bars are packed nutritionally and full of flavour! These are the ones that go to school with my kids more often than not.

Provided by evelynathens

Categories     Bar Cookie

Time 30m

Yield 48 bars

Number Of Ingredients 13

1 1/2 cups butter, room temperature
2 cups firmly packed light brown sugar
2 large eggs
3 tablespoons milk
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 cups rolled oats
1 1/2 cups walnuts, chopped,toasted
3/4 cup golden raisin
3/4 cup shredded sweetened coconut

Steps:

  • Preheat oven to 325F.
  • Butter 10 X 14 inch cookie sheet and line with parchment paper.
  • Cream butter and brown sugar in large bowl until light and fluffy.
  • Beat in eggs 1 at a time.
  • Beat in milk and vanilla.
  • Combine flour, baking powder, cinnamon and salt in a small bowl.
  • Add to butter mixture and stir until just combined.
  • Mix in oats, walnuts, raisins and coconut (dough will be very stiff).
  • Press dough evenly into prepared pan.
  • Bake until top is golden-brown, about 15 minutes.
  • Cool in pan on rack 5 minutes.
  • Turn out and peel off parchment paper.
  • Cool and cut into bars.

TRIPLE-LAYER COOKIE BARS



Triple-Layer Cookie Bars image

My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-3 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 large eggs
TOPPING:
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

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