Triple Threat Bars Recipes

TRIPLE THREAT OATMEAL BARS

Steps:

• Preheat oven to 325F.
• Butter 10 X 14 inch cookie sheet and line with parchment paper.
• Cream butter and brown sugar in large bowl until light and fluffy.
• Beat in eggs 1 at a time.
• Beat in milk and vanilla.
• Combine flour, baking powder, cinnamon and salt in a small bowl.
• Add to butter mixture and stir until just combined.
• Mix in oats, walnuts, raisins and coconut (dough will be very stiff).
• Press dough evenly into prepared pan.
• Bake until top is golden-brown, about 15 minutes.
• Cool in pan on rack 5 minutes.
• Turn out and peel off parchment paper.
• Cool and cut into bars.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Using floured fingers, evenly press dough in pan.
• Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

TRIPLE-LAYER COOKIE BARS

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.