Triple Seed Bread Bread Machine Recipes

MULTI-SEED LOAF (BREAD MACHINE)

Steps:

• Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
• Put the machine on the normal white bread cycle. Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
• Sit back and relax. In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.

THREE SEED BREAD (FROM BREAD MACHINE TO OVEN)

Steps:

• Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
• When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
• Proof in oven for about an hour.
• Bake at 350 degrees for about 30-40 minutes or until browned.
• Let cool completely on a wire rack before slicing.

TRIPLE-SEED WHEAT BREAD

Steps:

• In large bowl, mix 1 1/2 cups of the all-purpose flour, the sugar, salt, 1 1/2 teaspoons poppy seed, 1 1/2 teaspoons sesame seed, 1 teaspoon fennel seed and the yeast. In 1-quart saucepan, heat water and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in remaining all-purpose flour and enough of the whole wheat flour to make dough easy to handle.
• Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
• Grease large cookie sheet with shortening or cooking spray. Roll dough into rope, about 20 inches long. Place on cookie sheet. Curl each end of rope in the opposite direction to form a coiled "S" shape. Cover; let rise in warm place 30 to 40 minutes or until almost double.
• Heat oven to 375°F. Brush egg white over dough; sprinkle with 1 teaspoon each poppy seed, sesame seed and fennel seed. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

THREE SEEDS ( BREAD MACHINE)

Steps:

• Combine according to your manufacturer's directions.
• Makes 1 1/2 pound loaf.
• Success Hints: Stack seeds on top of other dry ingredients, away from water.
• This bread makes flavorful stuffing for poultry or pork.
• Thinly sliced, toasted points make a welcome Sunday Brunch accompaniment to Bloody Marys.
• This recipe can be made using the regular, rapid and delayed time bake cycles.

EASY FARMHOUSE MULTI-GRAIN BREAD (FOR BREAD MACHINE)

Steps:

• Place all in bread machine pan in order given unless instructed otherwise by your machine's manufacturer. Bake on regular setting, medium or light color.
• Either use a scant cup of milk or add a couple or three tablespoons of flour to this to get the doughball the right texture. Keep your flour out and handy just in case, and watch the doughball after it's kneaded for a few minutes.
• Tip: If you have a kitchen scale, measuring flour by weight instead of by volume is not only much more accurate, it's faster and easier too.
• Tip: Never just throw the ingredients into a bread machine and leave it, if you can help it. Let the doughball form, then let the machine work it about five minutes more, then see what it looks like. If the paddle smushes through the bottom of the dough with every turn your dough is too wet. If your dough just spins around on top of the paddle or doesn't form at all, your dough is too dry. The ideal texture is soft enough to smush some of the time but firm enough to spin sometimes, then go off-center and smack the sides of the bread pan a lot.
• Enjoy!

THREE SEED BREAD FOR BREAD MAKER ABM

Steps:

• Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
• Let cool completely on a wire rack before slicing.

TRIPLE SEED BREAD (BREAD MACHINE)

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into oven chamber.
• Select Whole Wheat Cycle.
• *If your machine tends to bake quite dark loaves, try the Light Crust setting first.
• Remove bread from oven when baking cycle complete; cool on wire rack.